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[Webinar] Olivia Martin-Taylor: Industry Integrity, Truffle Grading, Coop and Collective Development, and How to Managing an Aging Orchard

Webinar

The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading.

WEEDS and PESTS – Love ‘em or Leave ‘em – TRAPI

Webinar

View Recording Managing weeds can be a challenge in truffle orchards while insects and other invertebrate pests are a significant threat to truffle quality and yields. Weeds in many orchard systems are effectively controlled at low cost using herbicides, but there are potential risks that residues will affect truffle quality and quality, so many growers […]

But What About The Trees? A Tutorial On Pruning Truffle Trees

Webinar

Truffle farming in North America is a new and complex agricultural movement that is gaining traction. Many new orchards are being planted and many scientists around the world are busy trying to understand the complexity of the microscopic underground fungus that creates the amazing truffle. While much time and money is spent on the soil […]