Events

Views Navigation

Event Views Navigation

Today

  • [Webinar] Olivia Martin-Taylor: Industry Integrity, Truffle Grading, Coop and Collective Development, and How to Managing an Aging Orchard

    Webinar

    The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading.

  • [Webinar] Christine Fischer: Tuber brumale and other mycorrhizal fungi that may fruit in our truffle orchards

    View Recording By establishing black truffle orchards, we are introducing a new fungus to our soils and inevitably there will be shifts in the community of soil organisms in the rhizosphere activities belowground, not just Tuber melanosporum. Sometimes our first awareness comes with the appearance of fruitbodies of other fungi such as Tuber brumale, a […]

  • [Webinar]Scott Oneto: North American Truffle Growers Survey

    Webinar

    View Recording We're pleased to announce that dozens of growers have filled out the survey and the database is now growing. We are well on our way to answering a series of pressing questions for growers. Based upon the growers feedback we are launching a revised version that will be more user friendly. In addition […]

  • Sonoma County

    Fall 2021 Truffle Congress, Sonoma, CA

    Flamingo Resort and Conference Center 2777 4th St, Santa Rosa, CA, United States

    We are back in-person! Join us for the annual NATGA Congress in October 2021 in Sonoma County, CA

    $395 – $495

  • [Webinar]Rowan Jacobsen: What Do Truffles Mean?

    Webinar

    View Recording For centuries, truffles have been marketed as the ultimate luxury food, a precious morsel to be had in fancy restaurants. While this has kept their perceived value high, it has also made them off-putting to many consumers, and has prevented them from being widely embraced in many cultures. Americans know very little about […]

  • Asheville Truffle Experience

    This event is not an official NATGA event and NATGA does not assume any responsibility or liabilities for this event. At its own discretion, NATGA may be sharing information about third party independent regional truffle events and festivals only if they may be of interest to our members. Information about this event is shared as […]

  • Basic experimental concepts for testing management options in truffle orchards

    Webinar

    View Recording Truffle growers have a lot of ideas and information available on management practices necessary to produce truffles. Sometimes ideas conflict, it is not clear what level of a treatment is most effective, or you have an off-the-wall idea to try. We can test our ideas and decide which practices work best using basic […]