Sponsors and Partners

Purveyors and consultants of the rare and wild serving chefs and wholesalers nationwide.

At Seminalia, we specialize in American truffles and wild foraged goods. Co-founders Vincent and Camille spent a decade in the culinary industry, in three Michelin starred restaurants and James Beard winning kitchens and dining rooms, growing a deep love and knowledge of truffles, unique ingredients, and the story of the foragers and farmers who pull them from the earth. We firmly believe that American-grown truffles truly rival their European counterparts, and showcase them side by side to help bring them center stage and share them with the world. We carry American-grown European species, American native and endemic species, and European species imported from around the globe, in an array of a dozen different species on rotation throughout the year.

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NewTown Truffiere is a 24 acre orchard in Southern Kentucky, established in 2011 with 4800 oak and hazelnut trees and dedicated to growing one of the world’s top culinary truffles, the “black diamond” or tuber melanosporum.  We found our first truffles in the winter of 2019, shortly after being highlighted on the front page of the Wall Street Journal’s Food Section, “The Elusive American Truffle”.  This year will be our fifth producing year and we are off to an auspicious pre-season start with Luca, our resident Lagotto Romagnolo truffle dog, at the helm.  We will be offering tours and events for dogs and humans alike!

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Since 1901, we’ve been making smoked and cured award-winning Kentucky Country Ham. It’s one-of-kind taste doesn’t get past judges at competitions, winning a total of 21 Grand Champion Kentucky State Fair Ham Competitions since 1967. The American Association of Meat Processors has named Broadbent’s National Grand Champion Winners four times.

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Maker’s Mark^® began with one family’s quest to create a bourbon they enjoyed drinking and sharing with friends. That’s hardly revolutionary today, but in 1953 it changed an industry.

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We specialize in the cultivation of the exquisite Bianchetto Truffle (White Spring Truffle), which is harvested from the first of February through early April.

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Freshly harvested local truffles and truffle orchard surveys. 

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Truffes Québec’s mission is to actively participate in the revaluation of Québec soils by being a key player in the supply of truffle-host trees, by contributing to the development of know-how and knowledge of truffle culture, and by facilitating the production and distribution of truffles produced in Québec.

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ruffle Dog Co. is a source for Truffle Dog training, Truffle sales, Truffière harvesting surveys & services as well as management coaching and establishment of agro-tourism programs.

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Farming Eagle, Idaho since 1890, Home of Eagle Truffles™️ and Eagle Honey™️

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We produce truffle trees and establish truffle orchards, give consultancy and organize seminars and workshops.

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Our extended family here at Kendall-Jackson represent the best in the food and wine industry.

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The Asheville Truffle Experience will rock your tastebuds from Friday through Sunday, February 2nd through 4th, 2024, with multiple mouth-watering sessions in beautiful downtown Asheville and environs. Guests will plunge into the mystery of this ultra-prized ingredient, of which multiple species exist—traditionally hailing from the deep, dark woods of France, Italy and Spain, but also cultivated across the States, particularly in the northwest and southeast.

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