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DTSTART;TZID=America/New_York:20220221T130000
DTEND;TZID=America/New_York:20220221T140000
DTSTAMP:20260510T141201
CREATED:20220201T201556Z
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UID:7643-1645448400-1645452000@stage.trufflegrowers.com
SUMMARY:Basic experimental concepts for testing management options in truffle orchards
DESCRIPTION:View Recording\nTruffle growers have a lot of ideas and information available on management practices necessary to produce truffles. Sometimes ideas conflict\, it is not clear what level of a treatment is most effective\, or you have an off-the-wall idea to try. We can test our ideas and decide which practices work best using basic experimental methods. This webinar reviews those methods and encourages the sharing of results to help us all learn. The discussion will include how to use controlled experiments to test approaches or ideas\, i.e.\, your hypothesis\, and consider different types of variables\, experimental subjects\, replication\, controls\, and how to decide if observed responses are meaningful. We will also consider some essentials that make it easy to document the justification\, approach\, and results of your test. Beyond these basic requirements\, understanding basic experimental practices is essential to successfully host meaningful research conducted by truffle scientists.\nSpeakers\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Mark Coleman\n\n		Forestry Faculty \n\n	\n\n	\n		\n			TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.   \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Shannon Berch\n\n		Retired research scientist \n\n	\n\n	\n		\n			Shannon Berch retired in 2019 from the British Columbia Ministry of Environment and a founding member of the Truffle Association of British Columbia.
URL:https://stage.trufflegrowers.com/event/basic-experimental-concepts-for-testing-management-options-in-truffle-orchards/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220214
DTSTAMP:20260510T141201
CREATED:20211208T222226Z
LAST-MODIFIED:20220112T192648Z
UID:6969-1644537600-1644796799@stage.trufflegrowers.com
SUMMARY:Asheville Truffle Experience
DESCRIPTION:This event is not an official NATGA event and NATGA does not assume any responsibility or liabilities for this event. At its own discretion\, NATGA may be sharing information about third party independent regional truffle events and festivals only if they may be of interest to our members. Information about this event is shared as a service to the truffle industry community and does not represent an endorsement from NATGA. \n\n\n\n \nThe Asheville Truffle Experience will rock the mountains from Friday through Sunday\, February 11th through 13th\, 2022\, with multiple mouth-watering sessions spiraling out from the Haywood Park Hotel in beautiful downtown Asheville.  Guests will plunge into the mystery of this ultra-prized ingredient\, the magical Tuber melanosporum—otherwise known as the Périgord (Black Winter) Truffle—traditionally hailing from the deep\, dark woods of France\, Italy and Spain\, but now also cultivated in both the northwest and the southeast of the United States.
URL:https://stage.trufflegrowers.com/event/asheville-truffle-experience/
CATEGORIES:Other Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220206T100000
DTEND;TZID=America/New_York:20220206T190000
DTSTAMP:20260510T141201
CREATED:20211208T220640Z
LAST-MODIFIED:20220112T193250Z
UID:6966-1644141600-1644174000@stage.trufflegrowers.com
SUMMARY:Virginia Truffle Festival
DESCRIPTION:This event is not an official NATGA event and NATGA does not assume any responsibility or liabilities for this event. At its own discretion\, NATGA may be sharing information about third party independent regional truffle events and festivals only if they may be of interest to our members. Information about this event is shared as a service to the truffle industry community and does not represent an endorsement from NATGA. \n\n\n\n\n		\n			\n			\n		\n\n		 \nEvent promoted Mary Hughes
URL:https://stage.trufflegrowers.com/event/virginia-truffle-festival/
CATEGORIES:Other Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211213T130000
DTEND;TZID=America/New_York:20211213T140000
DTSTAMP:20260510T141201
CREATED:20211120T232122Z
LAST-MODIFIED:20211215T004916Z
UID:6932-1639400400-1639404000@stage.trufflegrowers.com
SUMMARY:[Webinar]Rowan Jacobsen: What Do Truffles Mean?
DESCRIPTION:View Recording\nFor centuries\, truffles have been marketed as the ultimate luxury food\, a precious morsel to be had in fancy restaurants. While this has kept their perceived value high\, it has also made them off-putting to many consumers\, and has prevented them from being widely embraced in many cultures. Americans know very little about truffles\, and are intimidated from trying to learn more. This is a missed opportunity\, because truffles are perfectly positioned to appeal to changing American tastes. They are powerful\, exotic\, mysterious\, and excellent representatives of the landscapes in which they grow. They also speak to Americans’ growing interest in the flavors of the natural world. Rowan Jacobsen has spent the past two years visiting truffle hunters and truffle farms in half a dozen countries\, and he presents his thoughts on what truffles mean to different cultures\, and how they might be freed from their staid luxury prison in the United States and repositioned as a dynamic 21st-century ingredient. \nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Rowan Jacobsen\n\n		Author \n\n	\n\n	\n		\n			Rowan Jacobsen is the award-winning author of Truffle Hound: On the Trail of the World’s Most Seductive Scent\, with Dreamers\, Schemers\, and Some Extraordinary Dogs
URL:https://stage.trufflegrowers.com/event/webinar-rowan-jacobsen-what-do-truffles-mean/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211003
DTEND;VALUE=DATE:20211006
DTSTAMP:20260510T141201
CREATED:20210623T184839Z
LAST-MODIFIED:20230510T235805Z
UID:5269-1633219200-1633478399@stage.trufflegrowers.com
SUMMARY:Fall 2021 Truffle Congress\, Sonoma\, CA
DESCRIPTION:NATGA Fall Truffle Congress 2021\nOctober 3-5\, Flamingo Resort and Conference Center\, Santa Rosa\, CA\n\nView Conference material\n\n\n\n\nHosted Opening Reception:\nSunday evening gathering and chance to connect with NATGA friends and learn about the Sonoma County truffle history dating back to 1975. \n\nCongress Presentations:\nInteresting and useful information for truffle growers.  In addition to our knowledgeable speakers\, you will have the opportunity to network with many other truffle growers from around the country during the 2-day event. \n\nKeynote Speaker:\nPierre Sourzat\, a leading French authority on Tuber magnatum truffle cultivation and author of “The Short Guide To Truffle Cultivation “ \nWine & Truffle Extravaganza Dinner Monday at Kendall Jackson Winery \nEnjoy a four course gourmet truffle dinner at the Kendall Jackson Wine Estate & Gardens\, a hub of culinary and garden excellence\, one of Sonoma County’s best kept secrets. Savor a farm-to-table culinary experience from Executive Chef Justin Wangler and his team\, paired with a selection of award winning Sonoma County Wines. \n\nJoin Us In October\nCome Enjoy What Sonoma Wine Country Has to Offer!\n\nAll-Inclusive Congress Package Includes:\n\n 	2-days of conference sessions and materials\n 	Opening reception on Sunday (appetizers and cocktails)\n 	Full breakfast and coffee breaks Monday and Tuesday\n 	Lunch on Monday\n 	Wine & Truffle Extravaganza Dinner Monday at Kendall Jackson Winery (4 course gourmet truffle meal paired with award winning Sonoma county wines)\n\nAgenda:\n[Download PDF]\nSunday October 3:\n12:00 – 4:00  Arrival and Hotel Check-in\n\n4:00 – 7:00  Congress Registration and Hosted Bar – The Cove (Poolside Patio)\n\n7:00 – Down   Dine Around at Sponsoring Restaurants\n                Reservation will be made at numerous restaurants within walking distance\nMonday October 4:\n7:30 – 8:30  Buffet breakfast – Palm Room\n8:30 – 9:00   Welcome and Introductions:  Karen Passafaro & Shannon Berch\n\n 	\n\n 	Board of Directors\, Task Force Chairs\, Special Guests. \n 	Looking Back to Grow Forward; \n 	Some Words of Wisdom from Jim Trappe\n\n\n\n9:00 -10:00  Keynote Speaker: Pierre Sourzat\, France\nApplying Old World Techniques to New World Truffle Production\, Part 1\n10:00 – 10:30  Morning break and Visit Sponsor Exhibits – Ballroom Foyer\n10:30 -11:00  Marketing Task Force Update:  Fran Angerer\n\n 	\n\n 	Truffle grading and truffle cleaning standards\n 	National Truffle Grower Survey\, Scott Oneto\n\n\n\n 11:00 -12:00  Keynote Speaker: Pierre Sourzat\, France\n                      Applying Old World Techniques to New World Truffle Production\, Part 2\n12:00 – 1:00  Truffle Culinary Creations and and Visit Sponsors – Lunch in The Cove\n1:00 – 1:30 Are Any of My Expenses for the Truffle Congress Tax Deductible?\n                   Alyce Chapman\, CPA\n\n1:30 – 3:00  Research Task Force Updates:  Staci O’Toole and Shannon Berch\nMonitoring Future Irrigation Requirements with Meter Group Technology.\n\n 	\n\n 	Part 1: Mark Coleman\, University of Idaho\n 	Part 2: Scott Oneto\, University of California\, Davis\n 	Part 3: Becky Loverock (video) Future Research Opportunities\n 	Part 4: Grant/Funding Live\, Interactive Survey\n\n\n\n3:00 – 3:30  Afternoon break and Visit Sponsor Exhibits – Ballroom Foyer\n3:30 – 4:30  Looking Back to Grow Forward: Discussion with Truffle Industry Pioneers\n                 Moderated by Shannon Berch\n\n 	\n\n 	Jim Trappe and Vic Trione – History of Truffles in Sonoma County\n 	New World Truffiere – Charles Lefevre\n 	Garland Truffles – Franklin Garland\n 	Tennessee Truffle- Tom Michaels\n 	Mycorrhizal Systems Ltd –Paul Thomas\n\n\n\n5:00 Board buses\n\n 	\n\n6:00 – 9:00 Wine Country Truffle Dinner\n(Gourmet Truffle Dinner paired with Sonoma County Wines at Kendall Jackson Wine Estate and\nGardens\, 5007 Fulton Rd\, Santa Rosa\, CA 95403. Dinner is outside in the Gardens)\n\n\nOur sponsors\nplatinum sponsors\n\n\n\n\n\n\n\ngold sponsors\n\nsilver sponsors\n\n\nbronze sponsors\n\n\n\n\nBecome a sponsor\n\n\n\n\nTuesday\, October 5\n7:30 – 8:30  Buffet breakfast – Palm Room\n8:30 – 9:30  Agribusiness Task Force Update:  Fabrice Caporal\n\n 	\n\n 	NATGA Website Forum Highlights\n 	Guided Discussion of Orchard Management Techniques with Productive Orchards\n(Olivia Martin-Taylor\, Richard Franks\, Margaret Townsend)\n\n\n\n9:30 – 10:30 NATGA Business Meeting: Financial report\, Task Force Updates\, Elections (Richard Franks\, Board of Directors\, Task Force Chairs)\n10:00 – 10:30 Morning break and Visit Sponsor Exhibits – Ballroom Foyer\n11:00 – 12:00  Culinary/Agritourism Task Force Update:  Olivia Martin\n\n 	\n\n 	Guided Discussion on Agritourism with Productive Orchards\n(Tucker Taylor\, Staci O’Toole\, Simon Cartwright)\no Agritourism events: Lessons Learned\no Direct sales to chefs and restaurants\no Regional festivals\n 	Cooking with Truffles\, author Susi Gott Seguret\n\n\n\n12:00  Meeting Wrap Up and Departure \n\n12:30 Final orchard tours\nTicket Costs\nAll-Inclusive Congress Package Includes:\n\n 	2-days of conference sessions and materials\n 	Opening reception on Sunday (food and cocktails)\n 	Full breakfast\, coffee breaks and snacks both days\n 	Lunch on Monday\n 	Wine & Truffle Extravaganza Dinner Monday (4 course gourmet truffle meal with wine pairing)\n\nPricing:\n\n 	NATGA Members  $395\n 	Non-members $495\n\nWine & Truffle Extravaganza Dinner Only:\n\n 	4 course gourmet truffle meal paired with award winning Sonoma County wines\n 	Limited space available for the public not attending the Congress\n\nPricing:\n\n 	NATAGA members  $175\n 	Non members/public/press $225\n\nCongress Attendance Only\, Includes:\n\n 	2-days of conference sessions and materials\n 	Opening reception on Sunday (food and cocktails)\n 	Full breakfast\, coffee breaks\, snacks both days\n 	Lunch on Monday\n\nPricing:\n\n 	NATGA Members  $295\n 	Non-members $395\n\nNotes:\nThere is a possibility that the Congress will be limited in number of attendees\, due to Covid-19 restrictions\, so book now to reserve your spot! Ticket prices are fully refundable if canceled due to Covid-19.\nBecome a member and Save\nIf you are not yet a NATGA member\, JOIN NOW to take advantage of all the benefits of membership including the Fall Congress discount\, Webinars with International Truffle Experts\, Grower Forums\, and numerous articles and presentations from previous NATGA Conferences.\n\nIf you have elected to pay for the event by check or invoice\, please send check today to:\nNorth American Truffle Growers Association\nc/o Ms. Kathleen Sedehi\, Treasurer\nPO Box 621\nFletcher\, NC 28732-0621 \n \nCongress hosted at the\n The Flamingo Resort is the Ultimate Resort Experience in Sonoma Wine Country and we have negotiated great rates for this amazing venue during prime season: $175/King or 2 Double Beds\n\nRooms may sell out so make your reservation now! No cost for cancelation should Covid-19 restrictions impact the Congress.
URL:https://stage.trufflegrowers.com/event/truffle-congress-fall-2021/
LOCATION:Flamingo Resort and Conference Center\, 2777 4th St\, Santa Rosa\, CA\, 95405\, United States
CATEGORIES:Congress
ATTACH;FMTTYPE=image/png:https://stage.trufflegrowers.com/wp-content/uploads/2021/06/Sonoma-county.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210719T130000
DTEND;TZID=America/New_York:20210719T140000
DTSTAMP:20260510T141201
CREATED:20210706T143532Z
LAST-MODIFIED:20210729T213222Z
UID:5348-1626699600-1626703200@stage.trufflegrowers.com
SUMMARY:[Webinar]Dwayne Tate: Basic Principles of Liming and Soil Acidity
DESCRIPTION:View Recording\nSoil and soil analysis reports continue to be a frequent concern to growers. \nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Dwayne Tate\n\n		Regional Agronomist \n\n	\n\n	\n		\n			Dwayne has been an Agronomist with the North Carolina Department of Agriculture for last 10 years and prior that has worked with the North Carolina University Soil Science Department for 25 years.
URL:https://stage.trufflegrowers.com/event/webinarrichard-franks-soil-and-soil-analysis-reports/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2021/07/Soil-Analysis-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210602T130000
DTEND;TZID=America/New_York:20210602T140000
DTSTAMP:20260510T141201
CREATED:20210511T142840Z
LAST-MODIFIED:20210607T210402Z
UID:5076-1622638800-1622642400@stage.trufflegrowers.com
SUMMARY:[Webinar]Scott Oneto: North American Truffle Growers Survey
DESCRIPTION:View Recording\nWe’re pleased to announce that dozens of growers have filled out the survey and the database is now growing. We are well on our way to answering a series of pressing questions for growers. Based upon the growers feedback we are launching a revised version that will be more user friendly. In addition we will be introducing the database website that will be accessible to all survey participants. \nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Scott Onetto\n\n		Farm Advisor \n\n	\n\n	\n		\n			Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years.
URL:https://stage.trufflegrowers.com/event/webinarnorth-american-truffle-growers-survey/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210518T120000
DTEND;TZID=America/New_York:20210518T130000
DTSTAMP:20260510T141201
CREATED:20201006T181625Z
LAST-MODIFIED:20210523T222614Z
UID:4189-1621339200-1621342800@stage.trufflegrowers.com
SUMMARY:[Webinar] Claude Murat: Watering\, mulching and shadowing in Tuber  melanosporum and Tuber aestivum orchards
DESCRIPTION:View Webinar Recording\nThe objective of my presentation is to illustrate several researches on truffle life cycle and truffle cultivation  developed in France. I will briefly present our knowledge on the sexual reproduction of the black truffle and then I will highlight the main results of the national research program CulturTruf. In this project we have experimented with watering truffle beds by monitoring the soil water potential (SWP) and have shown that this improves truffle production. I will show how we have developed an innovation (pF Tracer) allowing truffle growers to equip themselves with probes to follow the pF. Finally\, I will present our latest remarkable results on the culture of the white truffle Tuber magnatum. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Claude Murat\n\n		Research Engineer \n\n	\n\n	\n		\n			Dr. Murat is currently research engineer at the French National Institute for Agricultural Research (INRA) in Nancy. Obtained a joint supervision PhD at the University of Nancy (France) and at the University of Turin (Italy) in 2004 defending a thesis on the truffle genetic diversity. He then spent four years at the University of Turin (2004-2008) with a post-doctoral fellowship working at a project focused on truffle phylogeny\, evolution and barcoding.…
URL:https://stage.trufflegrowers.com/event/webinarclaude-murat-watering-mulching-and-shadowing-in-tuber-melanosporum-and-tuber-aestivum-orchards/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210315T130000
DTEND;TZID=America/New_York:20210315T140000
DTSTAMP:20260510T141201
CREATED:20210205T223823Z
LAST-MODIFIED:20210317T134855Z
UID:4531-1615813200-1615816800@stage.trufflegrowers.com
SUMMARY:[Webinar] Christine Fischer: Tuber brumale and other mycorrhizal fungi that may fruit in our truffle orchards
DESCRIPTION:View Recording\nBy establishing black truffle orchards\, we are introducing a new fungus to our soils and inevitably there will be shifts in the community of soil organisms in the rhizosphere activities belowground\, not just Tuber melanosporum. Sometimes our first awareness comes with the appearance of fruitbodies of other fungi such as Tuber brumale\, a winter truffle that can be particularly problematic. In this webinar I would like to present some history and approaches to the questions regarding management of T. brumale and other fungi such as Scleroderma sp. and Pisolithus sp. and T. lyonii often co-existing in T. melanosporum habitat. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Christine Fischer\n\n		Forest Ecologist \n\n	\n\n	\n		\n			Christine Fischer is a forest ecologist with a special focus on mycorrhizal fungi. During the past 25 years she has worked with a team of researchers on the ecology and cultivation of Black Truffles in Spain at the Forest Science Center of Catalonia (CTFC)\, where she led a program for the certification of truffle seedlings. She teaches workshops on microscopic and molecular techniques for the study of ectomycorrhizal fungi\, and has participated in national and international projects and meetings\, collaborating on more than 50 scientific and educational publications.
URL:https://stage.trufflegrowers.com/event/webinar-christine-fischer-tuber-brumale-and-other-mycorrhizal-fungi-that-may-fruit-in-our-truffle-orchards/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210201T130000
DTEND;TZID=America/New_York:20210201T140000
DTSTAMP:20260510T141201
CREATED:20200928T185753Z
LAST-MODIFIED:20210203T210105Z
UID:4127-1612184400-1612188000@stage.trufflegrowers.com
SUMMARY:[Webinar] Olivia Martin-Taylor: Industry Integrity\, Truffle Grading\, Coop and Collective Development\, and How to Managing an Aging Orchard
DESCRIPTION:The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading. \nThe truffle producing countries of Europe have long since established a system for the smooth transition of truffles from farmer to market. That same type of system does not yet exist in North America. Small producers may struggle to move product to restaurants and markets even locally. The formation of cooperatives and collectives on a local level could assist smaller producers in moving product. \nIn the future\, truffle growers in North America will also face the challenge of what to do with an aging truffle orchard and may have questions about the best time to stop investing in older trees and start replacing them. To help move industry forward it will be important to glean information from truffle industries around the world\, then adapt that information to the new industry here in North America. In doing this\, truffles sourced from North American orchards can have the same excellent and prized reputation that truffles from France\, Italy\, Spain\, and Australia all share. \nView Recording (members only)\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Olivia Martin Taylor\, MS\n\n		Past President & Secretary \n\n	\n\n	\n		\n			Olivia Taylor has over 12 years experience in research\, grower\, and nursery operator. She holds degrees in Biology & a Master’s degree in Environmental Science & Policy.  Her research examined the relationship bettween introduced Tuber melanosporum & common Mid-Atlantic ectomycorrhizal fungi. \nOlivia has participated in multiple overseas courses including truffle dog training in France\, quantitative & qualitative truffle analysis in Spain\, & a full truffle season in Manjimup\, Australia.…
URL:https://stage.trufflegrowers.com/event/webinar-olivia-martin-taylor-industry-integrity-truffle-grading-coop-and-collective-development-and-how-to-managing-an-aging-orchard/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201116T130000
DTEND;TZID=America/New_York:20201116T140000
DTSTAMP:20260510T141201
CREATED:20200322T131006Z
LAST-MODIFIED:20201119T004645Z
UID:2962-1605531600-1605535200@stage.trufflegrowers.com
SUMMARY:[Webinar] Gregory Bonito: Truffle Farms of North America Databasing Project - Creating a resource for the North American Truffle Industry
DESCRIPTION:View Recording (Public Access)\nA team of researchers are conducting a survey of the North American Truffle Industry. \nNATGA sees this project as a way to assess the size of our industry\, when and where we are productive\, growing conditions that work (or don’t work). \nWe need this data to drive research priorities and funding; and eventually marketing strategies for the industry. In many ways\, it is also the beginning of an economic impact study. We need this information before we engage government or private entities for research and marketing funding and assistance. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Gregory Bonito\n\n		Assistant Professor \n\n	\n\n	\n		\n			Assistant Professor of Mycology\, plant-fungal interactions\, truffle ecology\, & evolution of bacterial endosymbiosis in fungi. \nProf. Bonito studies ecology & evolution of plant-fungal-bacterial associations\, with a particular interest in below ground root associated fungi including truffles\, mushrooms & molds. These organisms provide important links between plants & soils & are functionally important to plant health & nutrition\, nutrient cycles\, & energy flows.…
URL:https://stage.trufflegrowers.com/event/gregory-bonito-truffle-farms-of-north-america-databasing-project-creating-a-resource-for-the-north-american-truffle-industry/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201004T130000
DTEND;TZID=America/New_York:20201004T163000
DTSTAMP:20260510T141201
CREATED:20200322T152859Z
LAST-MODIFIED:20210302T004024Z
UID:2988-1601816400-1601829000@stage.trufflegrowers.com
SUMMARY:2020 Fall Annual Meeting (Virtual)
DESCRIPTION:Due to COVID-19 the Fall Congress will be held online on Sunday\, October 4th\, 2020 from 1:00 pm to 4:00 pm EDT. \nThe program will include several short presentations\, a question and answer session\, and a short business meeting. \nThis event was open to the public.\nRecording available to members\n\nAgenda\n(Topics will be updated prior to the event.) \n\n1:00-1:20 pm – Opening Comments\n1:10-1:50 pm – Alyce Chapman\, CPA\, Anderson Group (California) – Let’s Improve Your Truffle Farm’s Tax Situation\n1:50-2:30 pm – Marcos Morcillo\, Micologia Forestal (Spain) – How Black Truffles Feed and Drink – The role of Soil Bacteria and a Case Study of Spanish Wells and Irrigation\n2:30-3:10 pm – Brian Malone\, Chalk Hill Estate Vineyards and Winery in Healdsburg (California) – Truffle Cultivation\n3:10 -3:20 pm – Dr. Shannon Berch – Update on the Truffle Cultivation Database Project and associated Survey\n3:20-4:00 pm – Q&A (Discussion Panel)\n4:00-4:10 pm – NATGA Business Meeting\n\nDetails:\n1:10-1:50 pm – Alyce Chapman- Let’s Improve Your Truffle Farm’s Tax Situation\nDuring this presentation we will provide some tax savings tips\, recordkeeping suggestions and ways to stay out of tax trouble! Hopefully\, we will have some fun and amusement along the way. \nAbout Alyce S. J. Chapman\, CPA\nAlyce began her accounting career in 1979 in California. She left California in 1996 to marry her junior high school sweetheart and moved to Eugene\, Oregon. Since 2012 she has been a partner at Anderson Group Certified Public Accountants in Corvallis\, Oregon working mostly in taxation. She is licensed in California and Oregon. Her true passion is working with small businesses and educating their owners. Being a farmer’s daughter\, she especially enjoys agricultural accounting. \nWhen she is not working Alyce enjoys spending time with her husband\, five large dogs and three cats on their thirteen acres on the Willamette River. \n1:50-2:30 pm – Marcos Morcillo – How Black Truffles Feed and Drink – The role of Soil Bacteria and a Case Study of Spanish Wells and Irrigation\nOur research center has been focused on two main topics: \n\ntruffle sexuality and reproduction\, and\n ecophysiology of truffle.\n\nMy lecture for the coming NATGA fall meeting will be related to this second topic. We´ll discuss the recent findings on how truffles get nutrients and water from soil and its implications on growing them. Moreover\, soil has a huge biodiversity and some bacteria play a major role in truffle feeding and development. We´ll explain the results of a 4 years project on bacteria & black truffles. \nAbout Marcos Morcillo\nMarcos Morcillo started to focus on mycorrhizas after graduating in Biology at the University of Barcelona (SPAIN) in 1995.\nIn 1998 he became director of Micología Forestal & Aplicada (MF&A at micofora.com)\, a private research centre focused in truffles. His centre also specializes in technology transfer\, involving leading licenced\nprojects abroad in order to create production nurseries for truffle and saffron milk cap infected trees. MF&A’s nurseries\, including Spain and those licensed in USA\, Chile\, Mexico and South Africa have collectively produced over a million truffle infected trees in the last 20 years\, thereby helping to establish and manage hundreds of truffle orchards in Europe and overseas. Moreover\, Marcos has his own truffle orchard with more than 4.000 trees\nproducing melanosporum and borchii. In 2006 Marcos wrote the quality standards to certify truffle infected trees for the Government of Andalucia (Spain). He has also published two books on truffle farming:\n– Manual de truficultura Andaluza. 2007. ISBN 978-84-935194-3-8\n– Truffle Farming Today\, a Comprehensive World Guide. 2015. ISBN 978-84- 617-1307-3\nHis center organizes annualy a technical truffle farming course held in Barcelona during one week\, barcelonatruffletour.com \n  \n2:30-3:10 pm – Brian Malone\, Chalk Hill Estate Vineyards and Winery in Healdsburg (California) – Truffle Cultivation\nAbout Brian Malone\nBrian Malone was born and raised in Monterey County\, California. He attended college at Cal Poly in San Luis Obispo\, California where he studied production agriculture and business management. In 2005\, he moved his family to Sonoma County\, California to work in the wine industry. After working as a Viticulturist for four years\, he began to oversee vineyard and landscape operations at Jackson Family Wines. He has grown ultra-premium winegrapes in Alexander Valley\, Sonoma Valley\, Bennett Valley\, Russian River Valley\, Chalk Hill and Sonoma Coast AVA’s. In 2010\, while managing the vineyard and landscape operations at Jackson Family Wines\, he developed a ten acre truffiere. In 2017\, he discovered the first Tuber melanosporum truffles produced in Sonoma County\, California.  Brian now oversees the estate vineyard operations for Chalk Hill Estate Vineyards and Winery in Healdsburg\, Ca. \n3:10 -3:20 pm – Dr. Shannon Berch – Update on the Truffle Cultivation Database Project and associated Survey\nNorth America’s truffle industry is in need of a reliable and open source database on truffle farming. This survey\, and the accompanying database\, are designed to meet this need. In collecting and distributing data on truffle orchards\, we hope to advance the scientific literature on truffle farming in North America and to help regional farmers (established or prospective) make decisions that are supported by empirical findings. In this presentation\, I will provide an update on this project including a likely launch date. \nAbout Dr. Shannon Berch\nShannon Berch retired in 2019 from and is now an Emerita Research Scientist with the British Columbia Ministry of Environment; she is also an adjunct professor with the Faculty of Land and Food Systems and an associate member in Botany at the University of British Columbia. Dr. Bryce Kendrick kindled her interest in mycology during an undergraduate course he taught at the University of Waterloo. She completed her BSc and MSc at the University of Waterloo\, her PhD with Dr. J.-Andre Fortin at Laval University\, and a post-doc with Dr. Jim Trappe in Corvallis OR. She is a Founding Member of the South Vancouver Island Mycological Society and of the Truffle Association of BC.
URL:https://stage.trufflegrowers.com/event/congress-meeting-2020-fall-congress/
LOCATION:Webinar
CATEGORIES:Congress
ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2020/03/iStock-1137014758-e1584155152812.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200921T130000
DTEND;TZID=America/New_York:20200921T140000
DTSTAMP:20260510T141201
CREATED:20200322T130845Z
LAST-MODIFIED:20200928T221301Z
UID:2960-1600693200-1600696800@stage.trufflegrowers.com
SUMMARY:[Webinar] Inga Meadows: Testing your trees for colonization: The Why's & How's
DESCRIPTION:Recording of the event available to NATGA Members\nTruffle farming can be a rewarding experience when truffles are found\, but the years between planting your seedlings and before your first harvest can keep you on the edge of your seat! You can take some of the guesswork out of it by having your roots examined for the mycorrhizal association of interest. This webinar will give you an understanding of why and how to have your trees tested\, how we do the various tests in the lab\, and which truffle fungi we can detect. \nView Recoding\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Inga Meadows\n\n		Extension Plant Pathologist \n\n	\n\n	\n		\n			Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease.
URL:https://stage.trufflegrowers.com/event/inga-meadows-testing-your-trees-for-colonization-the-whys-hows/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200720T130000
DTEND;TZID=America/New_York:20200720T140000
DTSTAMP:20260510T141201
CREATED:20200322T130700Z
LAST-MODIFIED:20200722T173921Z
UID:2956-1595250000-1595253600@stage.trufflegrowers.com
SUMMARY:[Webinar] Shannon Berch: Truffle sex & what that means for orchard management & productivity.
DESCRIPTION:Recording of the webinar available here to NATGA members\nIn this presentation\, I will review three scientific publications (see below) that are available for free download or on the NATGA web site under Resources\, Papers. Although it is my goal to make the science reasonably accessible for non-scientists\, I will be explaining biological and mycological phenomena and exploring hypothetical scenarios. The paper by Le Tacon et al. (2016) provides an explanation of what is known and still unknown about how truffle fungi reproduce. Since the end result of this reproduction is the truffle\, it is important that truffle growers understand the basics. The paper by Garcia-Barreda et al. (2020) examines how soil and season affect truffle traits like weight and maturity\, how the installation of ‘nests’ or ‘Spanish wells’ alters these responses\, and how truffle traits and responses to nest installation differ in different soil types. Making sure there is genetic diversity in the truffle orchard through the application of spores (nests or Spanish wells) could be key to enhancing productivity but under what conditions? The paper by Iotti et al. (2016) explores how inoculation of seedlings in the nursery with mycelium rather than spores might permit the selection of truffle strains with superior characteristics. Only Tuber borchii at present lends itself to this kind of strain selection since it is much easier than most other Tuber species to grow in pure culture. At the end of my webinar\, I hope that participants will have a better understanding of how truffles are produced and\, using this understanding\, be better able to evaluate possible future alterations to how truffles are cultivated. \nReferences:\nLe Tacon et al. 2016. Certainties and uncertainties about the life cycle of the Périgord black truffle (Tuber melanosporum Vittad.). Annals of Forest Science 73: 105-117.  \nGarcia-Barreda et al. 2020. Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localized peat-based amendment. Scientific Reports 10\, 4422.  \nIotti et al. 2016. First evidence for truffle production from plants inoculated with mycelial pure cultures. Mycorrhiza 26: 793-798. \nPamela Leonardi et al. 2019. Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants.  Environmental Microbiology\, Wiley-Blackwell\, 10.1111/1462-2920.14777.  hal-02352497 \nRecording of the webinar available here to NATGA members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Shannon Berch\n\n		Retired research scientist \n\n	\n\n	\n		\n			Shannon Berch retired in 2019 from the British Columbia Ministry of Environment and a founding member of the Truffle Association of British Columbia.
URL:https://stage.trufflegrowers.com/event/shannon-berch-truffle-sex-what-that-means-for-orchard-management-productivity/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200518T130000
DTEND;TZID=America/New_York:20200518T140000
DTSTAMP:20260510T141201
CREATED:20200322T130322Z
LAST-MODIFIED:20200608T213013Z
UID:2954-1589806800-1589810400@stage.trufflegrowers.com
SUMMARY:[Webinar] Alexis Guerin: The need for proper edible mycorrhizal fungi (EMF) cultivation trials: How plantation management impacts yields.
DESCRIPTION:Knowing how plantation management affects the yield of edible mycorrhizal fungi (EMF) is both a new and complex issue. We are virtually inexperienced compared to most other horticultural sectors. EMF production also relies on the symbiotic interaction with host trees. The variable success obtained with truffle cultivation worldwide speaks for itself: a true cultivation remains to be invented. The current lack of knowledge is also a great research opportunity: so much can be learned if only we invest in it. Since no research work has yet addressed this question on truffles\, I will present the monitoring of the yield of a mycorrhizal mushroom: saffron milk cap. \nRecording of this webinar is available to members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Alexis Guerin Laguette\n\n		Scientist \n\n	\n\n	\n		\n			Dr Alexis Guerin-Laguette has been a mycorrhiza scientist at The New Zealand Institute for Plant & Food Research Limited since January 2004.  His global work with edible mycorrhizal fungi & fungi cultivation is widely recognized.  In New Zealand\, he shares his knowledge & expertise with all players in this industry.  He has published over 20 research papers on the topic.
URL:https://stage.trufflegrowers.com/event/alexis-guerin-the-need-for-proper-edible-mycorrhizal-fungi-emf-cultivation-trials-how-plantation-management-impacts-yields/
LOCATION:Webinar
CATEGORIES:Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200316T130000
DTEND;TZID=America/New_York:20200316T140000
DTSTAMP:20260510T141201
CREATED:20200322T130754Z
LAST-MODIFIED:20200417T003438Z
UID:2958-1584363600-1584367200@stage.trufflegrowers.com
SUMMARY:[Webinar] Christine Fischer: Understanding basics & fundamentals of starting a truffle plantation
DESCRIPTION:Introductory NATGA webinar will provide a foundation to the science and ecology of Tuber melanosporum. With this knowledge and understanding we are better prepared to evaluate and make decisions for the establishment and management of a Black Truffle orchard from the onset of the inclination to be a truffle farmer through the realization of that dream. A strong foundation helps to inform good practices. \nRecording of this webinar is available to members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Christine Fischer\n\n		Forest Ecologist \n\n	\n\n	\n		\n			Christine Fischer is a forest ecologist with a special focus on mycorrhizal fungi. During the past 25 years she has worked with a team of researchers on the ecology and cultivation of Black Truffles in Spain at the Forest Science Center of Catalonia (CTFC)\, where she led a program for the certification of truffle seedlings. She teaches workshops on microscopic and molecular techniques for the study of ectomycorrhizal fungi\, and has participated in national and international projects and meetings\, collaborating on more than 50 scientific and educational publications.
URL:https://stage.trufflegrowers.com/event/christine-fischer-understanding-basics-fundamentals-of-starting-a-truffle-plantation/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200220
DTEND;VALUE=DATE:20200224
DTSTAMP:20260510T141201
CREATED:20190910T184940Z
LAST-MODIFIED:20240613T174348Z
UID:2269-1582156800-1582502399@stage.trufflegrowers.com
SUMMARY:2020 Winter Conference
DESCRIPTION:North American Truffle Growers Winter Conference & Meeting\n\n\n\n\n\n\nAbout this Event\n\n\nMeeting Accommodations at the Doubletree in downtown Charlotte. Use code TRU for the group rate of $129/night. \nGroup Code: TRUCheck-in: 20-FEB-2020Check-out: 23-FEB-2020Hotel Name: DoubleTree by Hilton Hotel CharlotteHotel Address:895 W. Trade Street\, Charlotte 28202-1122Phone Number: 704-227-2815 \n\n\nEvent Sponsors: \nAlexander Valley Truffle CompanyBurwell FarmsCarolina Farm CreditCarolina TruffiereGood Truffle CompanyRaymond PrinceSky Saddle Orchards
URL:https://stage.trufflegrowers.com/event/annual-meeting/
LOCATION:Johnson & Wales University – Charlotte\, 801 West Trade Street\, Charlotte\, VA\, 28202\, United States
CATEGORIES:Congress
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