BEGIN:VCALENDAR VERSION:2.0 PRODID:-//NATGA - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://stage.trufflegrowers.com X-WR-CALDESC:Events for NATGA REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20251020T130000 DTEND;TZID=America/New_York:20251020T140000 DTSTAMP:20260510T110254 CREATED:20250926T205042Z LAST-MODIFIED:20251024T194210Z UID:18764-1760965200-1760968800@stage.trufflegrowers.com SUMMARY:NATGA Annual Membership Meeting (Webinar) DESCRIPTION:View Recording\n\n\n\n\nWebinar Overview:\n\n\n\nIn lieu of a fall congress this year annual meeting will be a Zoom session. Join us to learn more about the progress made by the Association and decide our future priorities. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Margaret Townsend\n\n Owner \n\n \n\n \n \n Margaret saw the potential for truffle production on her family farm in Kentucky back in 2011 when she started a 25-acre venture dedicated to raising Perigord Truffles (Tuber Melanosporum) in Southern Kentucky. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Karen Passafaro\n\n Past President \n\n \n\n \n \n My husband Jim and I planted a truffle orchard in 2014 on property that had been in the family for generations.  We have about 600 trees\, (hazelnuts and English Oaks; Tuber Melanosporum and Tuber Aestivum) and have not yet harvested truffles from our orchards\, although we enjoy hunting for truffles with our Lagotto Romagnolo\, Alba.… \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Ann Scanlan\n\n Vice President and Research Task Force Lead \n\n \n\n \n \n Ann Scanlan currently serves as VP of NATGA and is chair of the Research Task Force.  She has an orchard in the mountains of Southern California. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/natga-annual-membership-meeting-webinar/ LOCATION:CA CATEGORIES:Meetings,Webinars ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2024/11/PF6A9865-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251018T090000 DTEND;TZID=America/New_York:20251018T160000 DTSTAMP:20260510T110254 CREATED:20250906T185114Z LAST-MODIFIED:20250906T185322Z UID:18730-1760778000-1760803200@stage.trufflegrowers.com SUMMARY:Truffle Microscopy Workshop: Testing your Tree Roots for Colonization DESCRIPTION:More Information and Registration\n\n\n\n\nWorkshop Overview:\n\n\n\n \n\n\n\n\n\n\n\nJoin Dr. Inga Meadows and Andy Cooper\, with the support of Dr. Jeanine Davis and Katie Learn\, for a full-day\, hands-on workshop focused on selecting\, cleaning\, and identifying mycorrhizal colonization on truffle tree roots. Whether you’re a grower\, an enthusiast\, ready to purchase trees\, an extension agent\, or a researcher\, this is your chance to learn how to determine if truffle tree roots in the orchard or nursery have indication of Tuber spp. using professional lab equipment and guided instruction. \n\n\n\nWhat you’ll learn: \n\n\n\n\nHow to clean\, prepare\, and examine roots\n\n\n\nDissecting microscope training\n\n\n\nIdentification of Tuber spp. vs. ECM vs. NC morphologies\n\n\n\nUsing FTA cards to stabilize DNA for lab analysis\n\n\n\n\nMicroscopes and all materials (including root tips) will be provided. You may also use this opportunity to bring your own roots and examine them for Tuber spp. colonization. \n\n\n\nRoot collection and transportation tips will be sent to attendees. \n\n\n\nMorning refreshments and lunch will be provided. \n\n\n\nSponsored by the NC Department of Agriculture & Consumer Services\, NC Specialty Crop Block Grant Program. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Inga Meadows\n\n Extension Plant Pathologist \n\n \n\n \n \n Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Jeannine Davis\n\n Associate Professor and Extension Specialist \n\n \n\n \n \n Jeanine Davis is an extension specialist at North Carolina State University\, where she plays a crucial role in supporting truffle growers. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMore Information and Registration URL:https://stage.trufflegrowers.com/event/truffle-microscopy-workshop-testing-your-tree-roots-for-colonization/ LOCATION:J. Edward Booth Field Learning Lab\, 4000 Chi Road\, Raleigh\, NC\, 27603 CATEGORIES:Other Events ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2025/09/IngaLab.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250915T130000 DTEND;TZID=America/New_York:20250915T140000 DTSTAMP:20260510T110254 CREATED:20250903T033030Z LAST-MODIFIED:20251024T014405Z UID:18724-1757941200-1757944800@stage.trufflegrowers.com SUMMARY:Woodrats and Truffles in the Sierra Nevada Foothills DESCRIPTION:View Recording\n\n\n\n\nWebinar Overview:\n\n\n\nHave you ever wondered what kinds of fungi (including truffles) woodrats prefer? If so\, don’t miss the September 15th webinar where speaker Christopher Bivins will give participants a comprehensive picture of the kinds of fungi these rodents consume. \n\n\n\nChristopher has sequenced fungal DNA from over 400 individual woodrat fecal pellets from various sites in the Sierra Nevada foothills. Additionally\, he’s compiled a review of various truffle taxa collected from the same regions as the fecal pellets. Come find out what he plans to do with this pile of data! \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Christopher Bivins\n\n PhD Student \n\n \n\n \n \n Ph.D. student at UC Merced where he works on a number of fungal ecology projects in the Sierra Nevada Foothills. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/woodrats-and-truffles-in-the-sierra-nevada-foothills/ LOCATION:CA CATEGORIES:Webinars ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2025/09/gettyimages-158858078-612x612-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250818T130000 DTEND;TZID=America/New_York:20250818T140000 DTSTAMP:20260510T110254 CREATED:20250812T000333Z LAST-MODIFIED:20251024T004814Z UID:18691-1755522000-1755525600@stage.trufflegrowers.com SUMMARY:Diversity of Volatile Organic Compounds Produced by North American Truffles DESCRIPTION:View Recording\n\n\n\n\nWebinar Overview:\n\n\n\nTruffles are distinguished and valued owing to their volatile organic compounds. North America has a high diversity of edible truffles\, including truffles in Tuberaceae (Tuber) and Morchellaceae (e.g. Leucangium\, Imaia). We measured truffle VOCs from diverse North American truffle taxa across many truffle genera. \n\n\n\nWe will present on the VOC profiles from truffles\, which can be complex and differ between species\, but are fairly consistent within species – even from different locales. Some VOCs may be microbial-derived and indicative of truffle health or rot. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Dr. Gregory Bonito\n\n Assistant Professor \n\n \n\n \n \n Assistant Professor of Mycology\, plant-fungal interactions\, truffle ecology\, & evolution of bacterial endosymbiosis in fungi. \nProf. Bonito studies ecology & evolution of plant-fungal-bacterial associations\, with a particular interest in below ground root associated fungi including truffles\, mushrooms & molds. These organisms provide important links between plants & soils & are functionally important to plant health & nutrition\, nutrient cycles\, & energy flows.… \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Jud Van Wyk\n\n \n \n\n \n \n Jud Van Wyk is a PhD candidate in the Plant Pathology program at Michigan State University\, conducting his research in Dr. Greg Bonito’s lab. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/diversity-of-volatile-organic-compounds-produced-by-north-american-truffles/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250721T130000 DTEND;TZID=America/New_York:20250721T140000 DTSTAMP:20260510T110254 CREATED:20250701T010548Z LAST-MODIFIED:20250701T195725Z UID:18621-1753102800-1753106400@stage.trufflegrowers.com SUMMARY:Critical Questions in Harvest\, Production and Marketing Truffles DESCRIPTION:Register to Free Webinar\n\n\n\n\nWebinar Overview:\n\n\n\nCritical Questions in Harvest\, Production and Marketing Truffles: \n\n\n\n\nHarvest factors: How will I harvest? Do I need my own dog and when?\n\n\n\nTruffle production: How many years before truffle production?\n\n\n\nMarketing: How will I sell truffles and what other marketing options do I have?\n\n\n\nA personal perspective and recent update on the Australian Truffle Market\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Cartwright Truffière\,\n\n \n \n\n \n \n Cartwright Truffière is one of Oregon’s oldest-producing truffle orchards\, finding their first truffle on a 5-year-old oak in 2014 \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister to Free Webinar URL:https://stage.trufflegrowers.com/event/critical-questions-in-harvest-production-and-marketing-truffles/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250616T130000 DTEND;TZID=America/New_York:20250616T140000 DTSTAMP:20260510T110254 CREATED:20250510T163501Z LAST-MODIFIED:20250617T031113Z UID:18187-1750078800-1750082400@stage.trufflegrowers.com SUMMARY:Two New Edible Tuber Species from Eastern North America: Tuber canirevelatum and Tuber cumberlandense DESCRIPTION:View Recording\n\n\n\n\nWebinar Overview:\n\n\n\nDescription and importance of two newly identified North American truffle species: Tuber canirevelatum and Tuber cumberlandense. This webinar will cover: \n\n\n\n\nA brief introduction of the common methods used in taxonomy and the uses ofvolatile organic compound analyses.\n\n\n\nDiscussion of the discovery\, morphology\, phylogeny\, and volatile profiles of Tubercanirevelatum and Tuber cumberlandense.\n\n\n\nHow do I work with mycologists?\n\n\n\n\nTuber canirevelatum first found December 24 2023\, and a few more in February 2024 on a bed of moss. – Photo Lois Martin\n\n\nPeridium of Tuber canirevelatum first found December 24 2023\, and a few more in February 2024 – Photo Lois Martin\n\n\nGleba Tuber canirevelatum first found December 24 2023\, and a few more in February 2024 – Photo Lois Martin\n\n\nLuca from NewTown Truffiere with a haul of Tuber cumberlandense from farm near Lexington\,  KY.\n\n\nFresh Fresh Tuber cumberlandense\n\n\nAlassane Sow\, author of ‘Alassane Sow et al. 2024. Tuber cumberlandense and T. canirevelatum\, two new edible Tuber species from eastern North America discovered by truffle-hunting dogs. Mycologia 116 (6);‘\n\n\nAlassane Sow and Margaret Townsend with Luca from NewTown Truffiere\, wearing tee-shirts celebrating truffle hunting dog\, Monza\, and her find\, the T. canirevelatum (meaning dog found).\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Alassane Sow\n\n PhD Student\, Microbiologist/Mycologist \n\n \n\n \n \n Alassane Sow is a recent graduate from Michigan State University and an incoming Plant Pathology PhD student at the University of Florida. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/two_new_edible_tuber_species_from_eastern_north_america_tuber_-canirevelatum_and_tuber_cumberlandense/ LOCATION:CA CATEGORIES:Webinars ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2025/05/tuber-canirevelatum-on-moss-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250519T130000 DTEND;TZID=America/New_York:20250519T140000 DTSTAMP:20260510T110255 CREATED:20250225T012429Z LAST-MODIFIED:20250528T003615Z UID:17314-1747659600-1747663200@stage.trufflegrowers.com SUMMARY:Important Factors to Consider with Orchard Planting and Maintenance DESCRIPTION:NEW DATE! \n\n\n\n\nView Recording\n\n\n\n\nWebinar Overview:\n\n\n\nImportant Factors to Consider with Orchard Planting and Maintenance: \n\n\n\n\nTruffle tree seedling quality; What questions should I ask my tree provider?\n\n\n\nOrchard investment considerations; What are costs for land and equipment?\n\n\n\nOrchard installation; Fencing\, irrigation\, and factors to consider prior to planting.\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Fran Angerer\n\n Artistic Truffle Farmer\, Local Defacto Truffle Meister \n\n \n\n \n \n NATGA Member since 2019\, truffle grower \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/important-factors-to-consider-with-orchard-planting-and-maintenance/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250421T130000 DTEND;TZID=America/New_York:20250421T140000 DTSTAMP:20260510T110255 CREATED:20250325T165638Z LAST-MODIFIED:20250506T210647Z UID:17497-1745240400-1745244000@stage.trufflegrowers.com SUMMARY:Microscopy Tips and Tricks with Truffles and Truffle Tree Roots DESCRIPTION:View Recording\n\n\n\n\nWebinar Overview:\n\n\n\nWe will learn directly from the lab tricks and tips on how to use microscopes to look at tree roots samples. We will cover the following topics: \n\n\n\n\nThe importance of examining orchard tree roots\n\n\n\nTools and skills needed for root examination\n\n\n\nKey traits to look for\n\n\n\nChallenges and pitfalls in examining tree roots\n\n\n\nLearn how FTA cards can help you with accurate root tip analysis\n\n\n\n\nFTA (Flinders Technology Associates) cards are filter paper cards used for convenient and cost-effective DNA preservation and storage\, particularly in forensic and genetic studies\, by immobilizing and stabilizing nucleic acids for later analysis. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Inga Meadows\n\n Extension Plant Pathologist \n\n \n\n \n \n Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/microscopy-tips-and-tricks-with-truffles-and-truffle-tree-roots/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250317T130000 DTEND;TZID=America/New_York:20250317T140000 DTSTAMP:20260510T110255 CREATED:20250225T010651Z LAST-MODIFIED:20250506T051847Z UID:17312-1742216400-1742220000@stage.trufflegrowers.com SUMMARY:Symbiotic Success: How Truffle Hunters and Cultivators are Enhancing Each Other's Practices DESCRIPTION:View Recording\n\n\n\n\nWebinar Overview:\n\n\n\n\nShare stories and insights from a truffle hunter turned truffle grower\, with anoverview of the evolving dynamics between traditional truffle hunter and moderncultivator.\n\n\n\nDiscuss challenges on both sides and how collaboration and shared knowledgehelps to address them. Highlight observations from native environments that canhelp inform and refine truffle farming practices.\n\n\n\nRecreating a wild truffle orchard: An experiment.\n\n\n\nReview the cultivation of other truffle species including Tuber brumale and the‘Alba’ truffle Tuber magnatum.\n\n\n\nBonus: A Saint Patrick’s Day Celebration of Truffles with an all-Irish dish.\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Julie Stopforth\n\n Full time truffle hunter\, truffle dog trainer\, and experimental truffle grower. \n\n \n\n \n \n For the past 18 years\, Julie Stopforth has been a truffle hunter\, working with my family across the renowned truffle regions of southern Europe. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/symbiotic-success-how-truffle-hunters-and-cultivators-are-enhancing-each-others-practices/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250224T130000 DTEND;TZID=America/New_York:20250224T140000 DTSTAMP:20260510T110255 CREATED:20250205T021930Z LAST-MODIFIED:20250506T005628Z UID:17267-1740402000-1740405600@stage.trufflegrowers.com SUMMARY:Key Considerations for First Steps in Starting an Orchard DESCRIPTION:View Recording\n\n\n\n\n \n\n\n\nAre you a new grower looking to establish a successful truffle orchard? Join us for this essential breakout session where we’ll explore the foundational decisions that will shape your trufficulture journey. This session will cover: \n\n\n\n\nTruffle Species: Learn how to choose the right truffle species for your orchard and understand how each species aligns with your goals.\n\n\n\nClimate Considerations: Discover how your local climate can influence truffle harvest seasons and what to expect in different conditions.\n\n\n\nLand Assessment: Understand the impact of previous land use on your truffle farm and how to optimize your site for truffle production.\n\n\n\nSoil Preparation: Get insights into essential pre-planting soil preparation to ensure a healthy and productive orchard.\n\n\n\nHost Trees: Explore the various tree species options available for your orchard and how to select the best fit for your truffle variety.\n\n\n\n\nWhether you’re just starting or looking to refine your approach\, this session will equip you with the knowledge and strategies needed to lay a strong foundation for your truffle orchard. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Brian Upchurch\n\n \n \n\n \n \n Brian Upchurch\, a former President of NATGA\, is a professional horticulturist who owned and operated a wholesale specialty nursery for 30 years prior to starting his truffle orchard business with his son\, Davis. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nView Recording URL:https://stage.trufflegrowers.com/event/key-considerations-for-first-steps-in-starting-an-orchard/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250120T130000 DTEND;TZID=America/New_York:20250120T140000 DTSTAMP:20260510T110255 CREATED:20241202T221727Z LAST-MODIFIED:20250209T025303Z UID:17210-1737378000-1737381600@stage.trufflegrowers.com SUMMARY:Cooking with Truffles (Putting Your Truffles to Work) DESCRIPTION:View Recording\n\n\n\n\nAre you swimming in truffles (as we all aspire to be!) and don’t know what to do with the bounty? Or are you experimenting with your first truffle in the kitchen and don’t know where to start? Or have you had one too many truffle dishes at a fancy restaurant\, but still haven’t hit that pleasure spot? \n\n\n\nYou’ve worked hard for your truffles. Now it’s time to make your truffles work for you. In an hour of interactive and entertaining back-and-forths\, Susi Gott Séguret will talk about how to put your truffle immediately to work for you\, some simple do’s and don’ts to get the most out of your prize\, seasonal ingredient pairings\, matching flavor profiles\, and what wines you might throw into the mix with the truffle species you have in your pantry. \n\n\n\nWe will talk through a dozen simple recipes that you can realize almost without thinking. \n\n\n\nJoin us on Martin Luther King Day (January 20th)\, from 1-2:00pm Eastern Time (10-11:00am on the West Coast). Seminars are free to NATGA members\, so be sure to renew your membership if you haven’t already! \n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Susi Gott Séguret\n\n author\, chef\, fiddler\, forager \n\n \n\n \n \n Susi Gott Séguret\, author\, chef\, fiddler\, forager\, hails from Madison County\, North Carolina\, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine\, with a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims\, Séguret is the founder and Director of the Seasonal School of Culinary Arts\, which convenes four times a year in Asheville\, Ithaca\, Sonoma\, and Paris\, and also orchestrates a series of ultra-elegant wine dinners known as the Asheville Wine Experience; the gustatory extravaganza\, the Asheville Truffle Experience; and a series of foraging-cooking-dining events aptly called the Appalachian Culinary Experience.… \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\nNote: For those who miss this seminar\, or those who wish to delve more deeply into the subject\, The Asheville Truffle Experience will be taking place from February 7-9\, 2025\, in Asheville\, NC\, and will include details about truffle production\, an in-person cooking class\, a truffle orchard tour\, a decadent wine-paired meal\, and multiple tasting sessions. For more information\, visit www.ashevilletruffle.com URL:https://stage.trufflegrowers.com/event/cooking-with-truffles-putting-your-truffles-to-work/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241216T130000 DTEND;TZID=America/New_York:20241216T140000 DTSTAMP:20260510T110255 CREATED:20241202T215101Z LAST-MODIFIED:20250209T024347Z UID:17206-1734354000-1734357600@stage.trufflegrowers.com SUMMARY:Holiday Truffle Fun: Truffle Infused Kentucky Bourbon Eggnog DESCRIPTION:View Recording\n\n\n\n\nTruffles and Bourbon! What a winning combination! Margaret Townsend of NewTown Truffiere and Chloe Mattingly\, professional mixologist\, will join their host Ada Oliver\, for a special Holiday webinar demonstrating step by step guidance on how to make truffle infused Kentucky Bourbon Eggnog and a Truffle Honey Old Fashion. This amazing Eggnog is a truffled variation on the famous Kentucky-Georgetown Eggnog recipe published by the well-known Louisville Courier Journal and Times\, Food Editor\, Cissy Gregg. Similar variations all based on the NewTown Truffiere adaptation have shown up in Cooking with Truffles by Susi Séguret and The Truffle Hound by Rowan Jacobsen. Chloe will talk about how to infuse bourbon and demonstrate her truffle spin on a favorite bourbon cocktail. \n\n\n\nAll webinar registrants will receive an email message with a list of ingredients and instructions for preparations that need to be done the night before the webinar. \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Chloe Mattingly\n\n Mixologist \n\n \n\n \n \n Chloe has 4+ years of experience as a professional mixologist specializing in bourbon drinks and flavors. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Margaret Townsend\n\n Owner \n\n \n\n \n \n Margaret saw the potential for truffle production on her family farm in Kentucky back in 2011 when she started a 25-acre venture dedicated to raising Perigord Truffles (Tuber Melanosporum) in Southern Kentucky. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Ada Oliver\n\n Founder \n\n \n\n \n \n Ada Oliver is the founder of Oliver Creative\, a design studio in Scottsville\, KY URL:https://stage.trufflegrowers.com/event/holiday-truffle-fun-truffle-infused-kentucky-bourbon-eggnog/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241119T130000 DTEND;TZID=America/New_York:20241119T140000 DTSTAMP:20260510T110255 CREATED:20241105T022032Z LAST-MODIFIED:20241211T004953Z UID:16936-1732021200-1732024800@stage.trufflegrowers.com SUMMARY:Biology and Management of Eastern Filbert Blight DESCRIPTION:View Recording\n\n\n\n\nJoin NATGA for an informative discussion on a critical issue currently facing truffle farmers\, Eastern Filbert Blight (EFB). We have assembled leading experts to review the following: \n\n\n\n\nWhat is EFB and what to look for?\n\n\n\nHow is it spread (why the East Coast)?\n\n\n\nWhat cultivars are susceptible?\n\n\n\nWhat does it mean to be blight resistant?\n\n\n\nWhat potential treatments may exist\, and which may be safest for truffle cultivation?\n\n\n\nNCSU Extension’s first-hand experience fighting EFB in a test orchard\n\n\n\nThe potential impact of fungicide interaction with truffles\n\n\n\n\n\nView Recording\n\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Jay W. Pscheidt\n\n Ph.D\, Professor \n\n \n\n \n \n Jay W. Pscheidt is a professor at Oregon State University as an Extension Plant Pathology Specialist. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Jeannine Davis\n\n Associate Professor and Extension Specialist \n\n \n\n \n \n Jeanine Davis is an extension specialist at North Carolina State University\, where she plays a crucial role in supporting truffle growers. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Davis M Upchurch\n\n PhD Candidate \n\n \n\n \n \n Davis M. Upchurch is a Ph.D. candidate in Plant Breeding at Cornell University \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Katie Learn\n\n Research Associate \n\n \n\n \n \n Katie Learn is the research associate at the NC Alternative Crops and Organics program in the Department of Horticultural Science at NC State University URL:https://stage.trufflegrowers.com/event/biology-and-management-of-eastern-filbert-blight/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241028T080000 DTEND;TZID=America/New_York:20241029T170000 DTSTAMP:20260510T110255 CREATED:20240311T205911Z LAST-MODIFIED:20241028T115845Z UID:13380-1730102400-1730221200@stage.trufflegrowers.com SUMMARY:2024 NATGA Congress DESCRIPTION:Join us October 28-29th in Lexington\, Kentucky for our 2024 NATGA Congress!  \n\n\n\n\nView Agenda (8/23/2024)\n\n\n\nView Speakers Bios & Presentations\n\n\n\nSupport Material\n\n\n\n\n\n\n\n\nAbout the Congress \n\n\n\nNATGA hosts their annual Congress in the fall of each year. This annual conference on the truffle industry and cultivation in North America is open to all farmers\, professionals\, culinary experts\, exhibitors\, and anyone interested in truffles. Our two-day conference offers: \n\n\n\n• Networking opportunities that will create lasting partnerships within the industry• Educational sessions that focus on cutting-edge techniques in truffle cultivation\, including advanced irrigation and mycorrhization methods• Opportunities to connect with industry suppliers during the Vendor Exhibition• New and experienced grower break-out sessions\, orchard and bourbon tours\, dogs\, culinary events and more!  \n\n\n\nThis year\, the conference will be hosted in Lexington\, Kentucky and will utilize the University of Kentucky and Maker’s Mark as event venues. The dates are October 28-29 with optional\, add-on experiences like a Microscopy class on Sunday and an additional Monday night truffle dinner hosted by our Premier Restaurant Sponsor.  \n\n\n\nCongress Pricing\n\n\n\nMonday\, October 28\, 2024 – Tuesday\, October 29\, 2024 \n\n\n\nThis includes your 2-day pass to all presentations\, speakers and events. A Sunday night reception\, plus breakfast\, lunch and snacks at University of Kentucky and lunch and the Grand Truffle Dinner at Maker’s Mark are included.   \n\n\n\n\n2-day Congress (Member pricing) – $595\n\n\n\n2-day Congress (Non-Member pricing) – $665\n\n\n\n\nA la Carte Options\n\n\n\nThe Farmer Pass – $250A pass to all agricultural Congress talks at University of Kentucky  \n\n\n\nTruffle Experience Day at Maker’s Mark\, Oct. 29th \n\n\n\n\n$465/person members only\n\n\n\n$565/person Non-members\n\n\n\n\nEnjoy a day learning about the North American Truffle Growers’ Association\, truffles and bourbon!   Tour the Maker’s Mark historic distillery and visit their 4-acre native truffle orchard.  Speak with seedling providers and truffle dog experts.  Learn about regenerative farming and talk with leading truffle researchers and growers.  End the day with a Grand Truffle Dinner under the stars.  Buses will depart from 21C Museum Hotel\, Lexington KY at 8:30am and return 9:30pm. \n\n\n\nMember’s Only Grand Truffle Dinner Admission\, Oct. 29th        $295/person (limit one ticket per member) \n\n\n\nDon’t leave your significant other behind!  Members attending the Congress can bring spouses and significant others to the Grand Truffle Dinner at Maker’s Mark.  Meet at Maker’s Mark in Loretto Kentucky for cocktails at 5:00pm. \n\n\n\nHighlights of the Congress include: \n\n\n\nExclusive Tours\n\n\n\nJoin us at the University of Kentucky for a day of expert speakers followed by a second full day\, hosted by Maker’s Mark at Star Hill Farms\, where we will enjoy farm and distillery tours\, truffles\, and dogs before closing with our annual truffle dinner. \n\n\n\nSpecial Edition Bourbon\n\n\n\nDon’t miss your chance to pick up our NATGA private label bourbon\, crafted specially by Maker’s Mark for our members (price TBD). \n\n\n\n\nView Congress Agenda (8/23/2024)\n\n\n\n\nRide with a Legend\n\n\n\nBe one of the first 50 people to register and secure a spot on the bus ride with Bill Samuels Jr.\, retired CEO of Maker’s Mark and son of the Maker’s Mark founders. Travel in style to Maker’s Mark while listening to captivating stories about the history of bourbon in Kentucky. \n\n\n\nOPTIONAL Pre-Congress Microscopy Class\n\n\n\nSunday\, October 27th\, 10:00 AM – 3:00 PM \n\n\n\n\nThis includes a half-day pass to our Microscopy class at the University of Kentucky.  Lunch will be provided. Microscopy Class (Member pricing) – SOLD OUT\n\n\n\nMicroscopy  Class (Non-Member pricing) – SOLD OUT\n\n\n\n\nPre-Congress Microscopy Day (Oct 27th)\n\n\n\nMorphological analyses of Q. ilex root tips treated and not treated with T. melanosporum under a stereomicroscope (A–C) and light microscope (D–F) four months after the treatment. (A) Q. ilex non-inoculated (M0); (B\,C) T. melanosporum mycorrhized root (M2); (D) non-mycorrhized root (M0); (E) T. melanosporum ectomycorrhizal mantle; (F) T. melanosporum ectomycorrhizal cystidia (scale bars: (A–C) = 500 µm; (D\,F) = 100 µm; (E) = 20 µm). Source: Effect of Bacteria Inoculation on Colonization of Roots by Tuber melanosporum and Growth of Quercus ilex Seedlings V. Giorgi et al (2024)\n\n\n\nIn addition to our full 2-day Congress\, come in a day early for an additional half day (10am-3pm) microscopy session held in University of Kentucky’s brand-new microscopy lab – BYOR (bring your own roots!). \n\n\n\n\nView Workshop Agenda (7/26/2024)\n\n\n\n\nWorkshop is sold out. \n\n\n\nAccommodations\n\n\n\nOur Accommodations are hosted by 21c Museum Hotel Lexington! \n\n\n\n\n\n\n21c Lexington is a one-of-a-kind boutique hotel\, boasting a Contemporary Art Museum and Cultural Center. They provide amazing amenities and spacious rooms in a historical building in Downtown Lexington! \n\n\n\nDiscounted rates are available and won’t last forever! \n\n\n\nFor accommodations\, please book your hotel at your earliest convenience through this button. \n\n\n\n\nSold Out\n\n\n\n\n\n\n\n\nAlternate accommodation\n\n\n\nWe don’t have any agreements with these locations but they are conveniently located near the congress. \n\n\n\nLexington Marriott City Center \n\n\n\nThe Sire Hotel Lexington\, Tapestry Collection by Hilton \n\n\n\nHilton Lexington/Downtown \n\n\n\n175 LEX \n\n\n\nReserve Your Spot!\n\n\n\nDon’t wait – enhance your truffle journey and make lasting connections. \n\n\n\n\nSupport Material and Handouts\n\n\n\n\n\n\n\n\n \n\n\n\n\nSponosrs and partnersPlatinum SponsorsGold SponsorsSilver SponsorsIn Kind SponsorsSponsorship opportunitiesSponsoring partner form URL:https://stage.trufflegrowers.com/event/2024-natga-congress/ LOCATION:Lexington\, Kentucky\, Lexington\, Kentucky\, United States CATEGORIES:Congress,NATGA Events ATTACH;FMTTYPE=image/png:https://stage.trufflegrowers.com/wp-content/uploads/2024/03/truffle-congress-ky@4x.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240819T130000 DTEND;TZID=America/New_York:20240819T140000 DTSTAMP:20260510T110255 CREATED:20240727T215138Z LAST-MODIFIED:20241211T005046Z UID:15697-1724072400-1724076000@stage.trufflegrowers.com SUMMARY:Proposed Changes to Bylaws Webinar DESCRIPTION:As discussed at the end of 2023\, we are proposing updates to the NATGA Bylaws. This invitation to the webinar\, scheduled for August 19\, 2024\, serves as our notice of intent to hold a vote to approve the proposed Restated Bylaws.  \n\n\n\nAt our annual meeting\, we approved a change to Section 3. Amendments to allow the Board of Directors to provide for voting via proxy and/or virtual meeting.   This webinar will be the virtual meeting to prepare for a vote on the additional proposed changes including: \n\n\n\n\nNATGA Membership Levels (extends voting to Associate members)\n\n\n\nNATGA Mission Statement and Use of Trademark policy (proposing removal from Bylaws\, and updated per input from membership)\n\n\n\nComposition of the officers of the Corporation (to include Associate members)\n\n\n\n\nIn addition to the above changes\, we used this opportunity to review the North Carolina non-profit statues and made minor updates to ensure compliance.  We also addressed inconsistencies regarding how we reference supporting documents and policies (previously referred to as attachments) within the Bylaws.  We will cover these changes in the webinar as well. \n\n\n\nRestated Bylaws \n\n\n\nCurrent Bylaws URL:https://stage.trufflegrowers.com/event/proposed-changes-to-bylaws-webinar/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240325T130000 DTEND;TZID=America/New_York:20240325T140000 DTSTAMP:20260510T110255 CREATED:20240304T173323Z LAST-MODIFIED:20240305T165033Z UID:12660-1711371600-1711375200@stage.trufflegrowers.com SUMMARY:Review and Discuss Results of Truffle Growers 2023 Survey DESCRIPTION:Invitation Only Webinar\n\n\n\n Complete the Growers Survey to get invitation to webinar! \n\n\n\n\nTake the Survey\n\n\n\n\n\n\n\n\nLink to the survey\n\n\nNATGA is offering a very special opportunity for everyone completing this year’s survey—a “Special Invitation-Only Webinar” for all growers completing the survey to join the Survey Research Team in an exclusive review of preliminary data and an in-depth\, interactive discussion of the current state of the truffle industry. \n\n\n\nThe survey is open to members and non-members of NATGA\, including future\, new\, and experienced growers. \n\n\n\nThe survey provides a comprehensive understanding of the management practices and marketing strategies used by growers\, the prevalence of truffle and host tree species\, and the overall level of truffle production. This annual survey is a critical step in expanding our knowledge and understanding of the annual growth of the North American truffle industry and we encourage all growers to participate! \n\n\n\n\nTake the Survey\n\n\n\n\n \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Brian Allen\n\n \n \n\n \n \n Brian Allen is a research specialist at the University of California Cooperative Extension office in Jackson\, CA. He is developing a truffle genetic and microscopy testing service lab to meet industry demand with guidance from researchers and truffle growers.\nWebinars and Presentations\nhttp://stage.trufflegrowers.com/resources/webinars/grower-survey-update/ \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Scott Onetto\n\n Farm Advisor \n\n \n\n \n \n Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years. URL:https://stage.trufflegrowers.com/event/grower-survey-results-2023/ LOCATION:CA CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240226T130000 DTEND;TZID=America/New_York:20240226T140000 DTSTAMP:20260510T110255 CREATED:20240129T195029Z LAST-MODIFIED:20241112T172450Z UID:12331-1708952400-1708956000@stage.trufflegrowers.com SUMMARY:But What About The Trees? A Tutorial On Pruning Truffle Trees DESCRIPTION:View Recordings\n\n\n\n\n\n\n\n\nTruffle farming in North America is a new and complex agricultural movement that is gaining traction. Many new orchards are being planted and many scientists around the world are busy trying to understand the complexity of the microscopic underground fungus that creates the amazing truffle. While much time and money is spent on the soil best suited for the truffle\, the trees that are associated with it must also be properly cared for. \n\n\n\nToday we are fortunate to have the chance to produce a tutorial concerning the proper pruning maintenance to keep your orchard healthy. \n\n\n\nJoining Fran Angerer at his Geyserville\, CA orchard are Stephanie Jarvis of Pacific Truffle Growers and Brian Gleason of INFACO\, USA. They will be showing the proper use of handheld power tools and pruning methods to maintain a healthy orchard. \n\n\n\nAt the conclusion of the videos we will have time  for questions. \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Fran Angerer\n\n Artistic Truffle Farmer\, Local Defacto Truffle Meister \n\n \n\n \n \n NATGA Member since 2019\, truffle grower \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Stephanie Jarvis\n\n Mycologist\, Owner \n\n \n\n \n \n In 2010 Stephanie Jarvis began her consultation company\, Pacific Truffle Growers (PTG) due to multiple requests to rehabilitate unproductive truffle orchards. She manages truffle orchards throughout Northern California and currently assists clients in Oregon\, Washington and most recently – North Carolina. \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\nImportant Resources:\n\n\n\nHome – Western Chapter International Society of Arboriculture (wcisa.net) \n\n\n\nInternational Society of Arboriculture (isa-arbor.com) – find an arborist search engine which covers the whole USA \n\n\n\nwww.pacifictruffles.com \n\n\n\nPacific Truffle Growers – YouTube Channel \n\n\n\nINFACO USA – HAND-HELD POWER TOOL MANUFACTURER FOR OVER 35 YEARS (infaco-usa.com) URL:https://stage.trufflegrowers.com/event/but-what-about-the-trees-a-tutorial-on-pruning-truffle-trees/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231106T130000 DTEND;TZID=America/New_York:20231106T140000 DTSTAMP:20260510T110255 CREATED:20231002T205217Z LAST-MODIFIED:20231113T230851Z UID:11505-1699275600-1699279200@stage.trufflegrowers.com SUMMARY:Grower Survey Update DESCRIPTION:View Recording\n\n\n\n\n\n\n\n\nWe want to express our sincere appreciation for those members that took the time to complete the NATGA Grower Survey 2.0 at the 2022 Fall Conference. We are excited to share with you the results of the survey which aimed to collect data from producers to better understand the truffle industry in North America. The questions helped characterize important demographics that have never truly been measured before\, such as orchard types\, truffle species grown\, site conditions\, management practices\, and production status. The results will guide future research needs and align growers with researchers\, promoting the industry and gaining valuable insight on the best management practices for truffle production. \n\n\n\nAll identifying information about orchards has been anonymized and will never be publicly available. The survey results will provide valuable information for growers and researchers\, helping to shape the future of the truffle industry in North America.  We intend to offer a version of this survey annually\, both to allow new participants to be represented and for returning participants to update their answers as their orchard practices and production change over time. This will enable us to capture changes to the truffle growing industry as it continues to grow.  \n\n\n\nWe will be presenting the updated 2023 survey during this webinar. \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Brian Allen\n\n \n \n\n \n \n Brian Allen is a research specialist at the University of California Cooperative Extension office in Jackson\, CA. He is developing a truffle genetic and microscopy testing service lab to meet industry demand with guidance from researchers and truffle growers.\nWebinars and Presentations\nhttp://stage.trufflegrowers.com/resources/webinars/grower-survey-update/ \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Scott Onetto\n\n Farm Advisor \n\n \n\n \n \n Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years. URL:https://stage.trufflegrowers.com/event/grower-survey-update/ LOCATION:CA END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231008T160000 DTEND;TZID=America/New_York:20231010T220000 DTSTAMP:20260510T110255 CREATED:20230511T001553Z LAST-MODIFIED:20231020T233203Z UID:10651-1696780800-1696975200@stage.trufflegrowers.com SUMMARY:Fall 2023 Truffle Congress\, Paso Robles\, CA DESCRIPTION:NATGA CONGRESS 2023\n\n\n\nWrangling Truffles\n\n\n\nJoin us as we converge in Paso Robles\, California bringing together truffle farmers\, enthusiasts\, and the inquisitive for our 2023 Congress. Our Keynote Speaker\, Marcos Morcillo from Barcelona\, Spain\, will be available throughout the conference to answer questions and share information. \n\n\n\n\n\n\n\n\nBuy Tickets\n\n\n\nView Handouts and Recordings\n\n\n\n\n\n\n\n\nThis year’s Congress will include 2 full days of information and learning with other Truffle Growers and Enthusiasts\, not to mention some delectable truffle fare. Aside from the opportunity to network with the best and the brightest in the truffle field\, other Congress highlights include: \n\n\n\n\n\n\n\n\nBreak-Out Sessions for both New and Existing Growers;\n\n\n\nTruffle Orchard Tour with Dog Demonstrations;\n\n\n\nNATGA’s 3-Year Strategic Plan and New Task Forces;\n\n\n\nTRAPI Updates and Poster Session;\n\n\n\nWine and Truffle Pairings;\n\n\n\nGrand Finale Truffle Dinner.\n\n\n\n\n\n\n\n\n\nView Itinerary (as of 9/29)\n\n\n\n\n\n\n\n\nKeynote\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Marcos Morcillo\n\n Director \n\n \n\n \n \n Marcos Morcillo is the founder and director of the Micrologia Forestal and Aplicada research center outside Barcelona.\nThe MF&A specializes in Truffles and truffles has been the focus of his career since graduating from the University of Barcelona in 1994.  In 2007\, Marcos and his partners established their own truffle orchard\, of more than 4.000 trees\, inoculated with Tuber melanosporum and Tuber borchii. The research center offers excellent courses on all aspects of growing truffles. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\nMember All-Inclusive Ticket Price is $695 \n\n\n\nBook your reservations to stay at the exquisite Allegretto Resort from October 8 th – 11 th at a discounted rate for NATGA guests. Or extend your stay and enjoy the fabulous restaurants\, wineries and agritourism adventures Paso Robles has to offer. \n\n\n\nNon-Member All-Inclusive Ticket Price: $825 \n\n\n\nNew this year we are offering Ala-Carte Tickets for Spouses and Guests who want to join us for: \n\n\n\n\n1 ½ Day Conference: $400Includes Keynote Speaker\, Break-out and Poster Sessions; and Annual Meeting\n\n\n\nTruffle Orchard Tour: $175At Caelesta Winery and Truffiere includes Dog Demo and Truffle & Wine Pairings\n\n\n\nGrand Finale Truffle Dinner: $250Specially curated by Chefs at the Allegretto Hotel to highlight the essence of fresh truffles.\n\n\n\n\n\n\n\n\n\nBuy Tickets\n\n\n\n\n\n\n\n\nVenue\n\n\n\nAllegretto Vineyard Resort\, Paso Robles\, CA \n\n\n\nMake your hotel reservation now. \n\n\n\n\n\n\n\n\n\nSponsors\n\n\n\n\n\n\n\nPlatinum Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nGold Sponsors\n\n\n\n\n\n\n\n\n\n\nSilver Sponsors\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPartners\n\n\n\n\n\n\n\n\n\n\nBecome a sponsor URL:https://stage.trufflegrowers.com/event/fall-2023-truffle-congress-paso-robles-ca/ LOCATION:Allegretto Vineyard Resort\, 2700 Buena Vista Drive\, Paso Robles\, California\, 93446\, United States CATEGORIES:Congress ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2022/06/Allegretto-Resort-Courtyard-Fire-e1683765460845.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230515T130000 DTEND;TZID=America/New_York:20230515T140000 DTSTAMP:20260510T110255 CREATED:20230501T192051Z LAST-MODIFIED:20230518T062937Z UID:10577-1684155600-1684159200@stage.trufflegrowers.com SUMMARY:WEEDS and PESTS - Love ‘em or Leave ‘em - TRAPI DESCRIPTION:View Recording\n\n\n\n\n\n\n\nManaging weeds can be a challenge in truffle orchards while insects and other invertebrate pests are a significant threat to truffle quality and yields. Weeds in many orchard systems are effectively controlled at low cost using herbicides\, but there are potential risks that residues will affect truffle quality and quality\, so many growers prefer non-chemical practices. Some non-chemical approaches include cover crops\, mulching\, mowing\, cultivation and biocontrol. Invertebrate pests can enter and consume truffles leaving unappealing damage that lowers market value. Threats come from native fungivores and there is a looming threat that European pests will eventually impact truffle crops. Host trees are also susceptible to insect damage with the potential to decrease yields or cause tree mortality. This TRAPI webinar will consider managing weed and insect pests… \n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Stephen Cook\n\n Professor\, Department Head \n\n \n\n \n \n Department head at University of Idaho department of Entomology\, Plant Pathology and Nematology \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Scott Onetto\n\n Farm Advisor \n\n \n\n \n \n Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years. URL:https://stage.trufflegrowers.com/event/weeds-and-pests-love-em-or-leave-em-trapi/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230424T130000 DTEND;TZID=America/New_York:20230424T140000 DTSTAMP:20260510T110255 CREATED:20230411T034706Z LAST-MODIFIED:20230426T210856Z UID:10449-1682341200-1682344800@stage.trufflegrowers.com SUMMARY:Building a research collaboration - TRAPI DESCRIPTION:CANCELED\n\n\n\n\n\n\n\nScientific research on improving North American (NA) truffle production is very limited. Yet\, there are some talented NA research and extension scientists that are very interested in supporting growth of the NA truffle industry by testing ways to improve truffle yields. The planning grant called “TRAPI: Truffle Research and Production Initiative” was awarded to University of Idaho in September 2022 with the support of numerous NATGA members. Look for TRAPI on the NATGA website. We are halfway through that one-year planning grant with activities including surveys of scientists and growers\, completed webinars on topics of high interest\, and the recruiting of teams and individuals to write sections of an article on “Current Knowledge of Truffle Cultivation and its application in North America”. This webinar will provide the long-term goals of the research\, the activities within the planning process\, and our approach for preparing a winning interdisciplinary proposal. There will be plenty of time after the overview to answer all of your questions about TRAPI\, discuss important research needs\, and talk about roles and responsibilities for individual growers who want to be involved in research and extension efforts. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Mark Coleman\n\n Forestry Faculty \n\n \n\n \n \n TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.  \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Staci O’Toole\n\n Truffle Huntress \n\n \n\n \n \n NATGA Research Task Force Lead.  Staci’s love for foraging began over 25 years ago while studying to become a Biological Sciences Major at The Ohio State University.  After a successful career as an Insurance Executive she was looking to return to her roots and passions of Animals\, Food & Wine.   Unbeknownst to her at the time\, her journey as a Truffle Farmer\, which began nearly a decade ago\, was due to the love of a dog. URL:https://stage.trufflegrowers.com/event/building-a-research-collaboration-trapi/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230320T130000 DTEND;TZID=America/New_York:20230320T140000 DTSTAMP:20260510T110255 CREATED:20230310T184940Z LAST-MODIFIED:20230322T193109Z UID:10174-1679317200-1679320800@stage.trufflegrowers.com SUMMARY:Optimal conditions for truffles: Using irrigation to expand the range - TRAPI DESCRIPTION:A TRAPI Webinar\n\n\n\nView Recording\n\n\n\nSuccessful production of truffles requires critical information on optimal soil and climate conditions.  These conditions dictate where truffles should be introduced\, and the amendments needed to assure adequate yields. In this TRAPI webinar we discuss the optimal conditions for both European truffles and native North American truffles.  Irrigation is a critical amendment to achieve optimal soil moisture and to extend yield potential into arid environments.  We review what little is known about moisture requirements and discuss well-tested methods used to schedule irrigation to achieve target moisture conditions. \n\n\n\n\n Aziz Turkoglu will talk about optimal conditions for European truffles. \n\n\n\nGonzalo Guevara will talk about North American truffles and their requirements\n\n\n\nMark Coleman will give a brief introduction about known soil moisture targets\n\n\n\nRobert Heinse will talk about irrigation scheduling to meet those targets\n\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Mark Coleman\n\n Forestry Faculty \n\n \n\n \n \n TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.  \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Gonzalo Guevara Guerrero\n\n \n \n\n \n \n Gonzalo Guevara Guerrero\, was born in Monterrey\, Mexico\, began his interest in higher fungi when he was an undergraduate biology student at Universidad Autónoma de Nuevo León\, and his thesis was on Taxonomy and Systematics of edible mycorrhizal fungi from the forests of the northeastern region of Mexico\, being published in 1985. He continued his postgraduate studies and obtained his PhD degree (UANL) with the thesis on molecular taxonomic studies in the species of the genus Cantharellus of México.… \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Robert Heinse\n\n Associate Professor \n\n \n\n \n \n Dr. Heinse’s interests revolve around water in the soil environment and the characterization using geophysical methods. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Aziz Turkoglu\n\n Affiliate Professor \n\n \n\n \n \n Aziz Turkoglu is a mycology professor\, currently Affiliate Professor at University of Washington School of Environmental and Forest Sciences. He operates Alpine Truffle\, LLC as a truffle specialist. URL:https://stage.trufflegrowers.com/event/optimal-conditions-for-european-and-native-truffles-using-irrigation-to-expand-the-range-trapi/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230220T130000 DTEND;TZID=America/New_York:20230220T140000 DTSTAMP:20260510T110255 CREATED:20230131T033434Z LAST-MODIFIED:20230228T012801Z UID:9755-1676898000-1676901600@stage.trufflegrowers.com SUMMARY:Spore Amendments:  Truffle Wells\, Traps & Trenches DESCRIPTION:View Recording\n\n\n\nThe following topics will be discussed \n\n\n\n\nLife history of Tuber melanosporum\n\n\n\nSpore amendments and truffle mating types\n\n\n\nA grower’s perspective on spore amendments\n\n\n\nCan we breed truffles?\n\n\n\n\nA TRAPI sponsored webinar\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Brian Allen\n\n \n \n\n \n \n Brian Allen is a research specialist at the University of California Cooperative Extension office in Jackson\, CA. He is developing a truffle genetic and microscopy testing service lab to meet industry demand with guidance from researchers and truffle growers.\nWebinars and Presentations\nhttp://stage.trufflegrowers.com/resources/webinars/grower-survey-update/ \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Gavin Kernaghan\n\n ProfessorBSc\, MSc (UBC) \n\n \n\n \n \n PhD (U Alberta) \nMost of Dr. Gavin Kernaghan’s research focuses on the ecology of fungi and its relationship with plants; evolutionarily they have been closely tied together as a typical pairing and are often studied in tandem. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Ben Lemmond\n\n Ph.D. student \n\n \n\n \n \n Ph.D. student at the University of Florida working on several projects related to the ecology and systematics of ascomycete truffle fungi. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Staci O’Toole\n\n Truffle Huntress \n\n \n\n \n \n NATGA Research Task Force Lead.  Staci’s love for foraging began over 25 years ago while studying to become a Biological Sciences Major at The Ohio State University.  After a successful career as an Insurance Executive she was looking to return to her roots and passions of Animals\, Food & Wine.   Unbeknownst to her at the time\, her journey as a Truffle Farmer\, which began nearly a decade ago\, was due to the love of a dog. URL:https://stage.trufflegrowers.com/event/spore-amendments-truffle-wells-traps-trenches/ LOCATION:Webinar CATEGORIES:Webinars ATTACH;FMTTYPE=image/png:https://stage.trufflegrowers.com/wp-content/uploads/2022/05/TRAPI-Logo.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230216T080000 DTEND;TZID=America/New_York:20230217T170000 DTSTAMP:20260510T110255 CREATED:20230213T184820Z LAST-MODIFIED:20230213T185621Z UID:9925-1676534400-1676653200@stage.trufflegrowers.com SUMMARY:Oregon Truffle Festival\, Truffle Farming A - Z DESCRIPTION:The Oregon Truffle Festival is once again offering Truffle Farming A – Z \, an educational\, two-day immersion introductory course on truffle cultivation. URL:https://stage.trufflegrowers.com/event/oregon-truffle-festival-truffle-farming-a-z/ LOCATION:Oregon State University LaSells Stewart Center CATEGORIES:Other Events ATTACH;FMTTYPE=image/png:https://stage.trufflegrowers.com/wp-content/uploads/2023/02/OTF.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230116T180000 DTEND;TZID=America/New_York:20230116T190000 DTSTAMP:20260510T110255 CREATED:20221226T213332Z LAST-MODIFIED:20230118T191906Z UID:9478-1673892000-1673895600@stage.trufflegrowers.com SUMMARY:[Webinar] Cooking with Truffles\, Made Easy DESCRIPTION:View Recording\n\n\n\nAre you swimming in truffles (as we all aspire to be!) and don’t know what to do with the bounty? Or are you experimenting with your first truffle in the kitchen and don’t know where to start? Or have you had one too many truffle dishes at a fancy restaurant\, but still haven’t hit that pleasure spot? \n\n\n\nThis seminar is for you. In an hour of interactive and entertaining back-and-forths\, Susi Gott Séguret will talk about how to put your truffle immediately to work for you\, some simple do’s and don’ts to get the most out of your prize\, seasonal ingredient pairings\, matching flavor profiles\, and what wines you might throw into the mix with the truffle species you have in your pantry. \n\n\n\nFor those who are extra adventurous\, some simple hands-on recipes will be demonstrated\, and you are invited to cook along or sit back with a glass in hand and drool. (Ingredient list for the adventurous will be sent out in advance of the seminar.) \n\n\n\nPlease enroll in the webinar so you receive the shopping list and recipes a few weeks before the webinar.  Webinars are free to NATGA members\, so be sure to renew your membership if you haven’t already!   \n\n\n\nIngredient List\n\n\n\nTruffled Parmesan Crisps\n\n\n\nCoarsely grated Parmesan\, or Parmesan chunk to grate yourselfSmall truffle to grate \n\n\n\nTruffled Baked Eggs (Oeufs Cocotte Truffé)\n\n\n\nRamekins for containing eggsButter for lining ramekinsEggs (one or two per person)Sea saltPepperSmall truffle to grate or slice \n\n\n\nTruffled Aioli with Asparagus & Fennel\n\n\n\nOlive oil or milder oil of choiceDijon mustard\, small spoonfulSea saltLemonSmall truffle to grateAsparagus stalksFennel bulb(Other fresh vegetables of choice) \n\n\n\nPommes Anna aux Truffes\n\n\n\nSeveral medium-sized potatoesGenerous amount of butterSmall amount of garlicSea saltPepperTruffle(s) to grate and to slice \n\n\n\nTruffled Chocolate Mousse\n\n\n\n6 eggs8 ounces bittersweet chocolateCream of tartar or salt (optional)1 tablespoon spirits of choice (optional)Small truffle to grate \n\n\n\nNote: Black or white truffles can be used for any of these recipes\, except for the chocolate mousse\, where you would want to stay clear of any hints of garlic. You can also prepare all of these recipes without truffles if you happen to be missing the star ingredient. For more information and complete recipes\, you can check out Cooking with Truffles: A Chef’s Guide. \n\n\n\n For those who miss this seminar\, or those who wish to delve more deeply into the subject\, The Asheville Truffle Experience will be taking place from February 10-12\, in Asheville\, NC\, and will include details about truffle production\, an in-person cooking class\, a truffle orchard tour\, a decadent wine-paired meal\, and multiple tasting sessions. For more information\, visit www.ashevilletruffle.com\, or call 828-301-2792. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Susi Gott Séguret\n\n author\, chef\, fiddler\, forager \n\n \n\n \n \n Susi Gott Séguret\, author\, chef\, fiddler\, forager\, hails from Madison County\, North Carolina\, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine\, with a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims\, Séguret is the founder and Director of the Seasonal School of Culinary Arts\, which convenes four times a year in Asheville\, Ithaca\, Sonoma\, and Paris\, and also orchestrates a series of ultra-elegant wine dinners known as the Asheville Wine Experience; the gustatory extravaganza\, the Asheville Truffle Experience; and a series of foraging-cooking-dining events aptly called the Appalachian Culinary Experience.… URL:https://stage.trufflegrowers.com/event/webinar-cooking-with-truffles-made-easy/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221212T130000 DTEND;TZID=America/New_York:20221212T140000 DTSTAMP:20260510T110255 CREATED:20221127T200559Z LAST-MODIFIED:20221215T231935Z UID:9244-1670850000-1670853600@stage.trufflegrowers.com SUMMARY:[Webinar] Trees and Truffles - Partners in Grime - TRAPI  DESCRIPTION:View Recording\n\n\n\nThis talk will focus on optimal tree host nutrition for truffle production. I will cover the basics of tree nutrition and soil nutrient availability\, highlighting special nutritional characteristics of trees. Target ranges of foliar nutrients for truffle production and the challenge of optimizing tree nutrition in basic soils will be discussed. I will review methods of foliar nutrient analysis and suggest avenues for future research. \n\n\n\nThis webinar will focus on optimal tree host nutrition for truffle production\, including basics of tree nutrition and soil nutrient availability\, and special nutritional characteristics of trees. Target ranges of foliar nutrients for truffle production and the challenge of optimizing tree nutrition in basic soils will be discussed. \n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Barbara Hawkins\n\n Proffesor \n\n \n\n \n \n We are particularly interested in co-adaptation of conifers and their mycorrhizal partners\, and in variation among tree populations in stress tolerance. Our work ranges from lab experiments measuring nutrient uptake with microelectrodes\, to field work assessing nutrient stoichiometry of tree foliage\, fungi and soil. URL:https://stage.trufflegrowers.com/event/trees-and-truffles-partners-in-grime-trapi/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20221111 DTEND;VALUE=DATE:20221114 DTSTAMP:20260510T110255 CREATED:20220618T115422Z LAST-MODIFIED:20221213T201803Z UID:8347-1668124800-1668383999@stage.trufflegrowers.com SUMMARY:Fall 2022 Congress DESCRIPTION:  \n\n\n\n\nFall Truffle Congress\nNovember 11-13\, 2022\nView the Full Program (as of Oct 20)\nView session recording and support material\nHotel Roanoke & Conference Center\nRoanoke\, Virginia\nCome enjoy the prime fall color season in the Blue Ridge Mountains! \nHosted Opening Reception:\nFriday evening gathering and chance to connect and network with NATGA friends and hear from many exciting new sponsors. \nCongress Presentations:\nAn EXPANDED format includes 2 full days of interesting and useful information for truffle growers. Featuring knowledgeable speakers\, networking with other growers\, hands–on microscopy training\, presentations on native truffles plus insights into Bourbon and Truffle Mixology. \nKeynote Speaker:\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Rowan Jacobsen\n\n Author \n\n \n\n \n \n Rowan Jacobsen is the award-winning author of Truffle Hound: On the Trail of the World’s Most Seductive Scent\, with Dreamers\, Schemers\, and Some Extraordinary Dogs \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n \nRowan Jacobsen is the award-winning author of Truffle Hound: On the Trail of the World’s Most Seductive Scent\, with Dreamers\, Schemers\, and Some Extraordinary Dogs. Join us to hear about Rowan’s amazing truffle adventures. \nWine & Truffle Extravaganza Dinner Saturday Evening:\nCome test your truffle palette with a five-course gourmet wine and truffle meal featuring several varieties of truffles showcased in world-class food\, with each course paired with exceptional wines. We kick off the evening with an education on bourbon tasting and then highlighted with a Maker’s Mark® signature cocktail. \nView the full menu\nOrchard Tours\n \nVisit local truffle orchard before or after the congress. Several of our members are gracefully opening their orchards to the congress participants. Spots are limited so tour pre-registration is required. \nPlease use this form to pre-register in tours. \nWe have 9 orchards participating in the tour. Click here or on the map to the access the interactive map showing the location of the orchards participating in the tour as well as the nearest airports. \nFor more information about places to visit during your trip to Virginia\, see the Virginia for Lovers website. \n  \nCome Enjoy The Blue Ridge Mountains!\nWe have negotiated great rates for this amazing AAA Four Diamond venue during prime season: $179/King or 2 Double Beds \n \nBook your room now!\nNo cost for cancelation should Covid-19 restrictions impact the Congress. \nAll-Inclusive EXPANDED Congress Package Includes:\n\n2 full days of conference sessions and materials\nOpening reception on Friday (food and cocktails)\nFull breakfast \, lunch and morning & afternoon breaks both days\nWine & Truffle Dinner Saturday (5 course gourmet truffle meal + wine pairing + Makers Mark® signature cocktail and aperitif) See menu\n\nEarly Bird Discounted Pricing only available until September 30!!\nPricing( Congress + Dinner): \n\nNATGA Members $595; (limit 2 tickets per member)\nNon Members $695\nDinner only $195\n\nBook Tickets Now\nThere is a possibility that the Congress will be limited in number of attendees\, due to Covid-19 restrictions\, so book now to reserve your spot! Ticket prices are fully refundable if canceled due to Covid-19.If you are not yet a NATGA member\, JOIN NOW to take advantage of all the benefits ofmembership including the Fall Congress\, Webinars\, Grower Forums\, and numerous articles and presentations from previous NATGA Conferences. \nJOIN NOW \n\n\nThank you to our sponsors\nPlatinum Sponsors\n \n \n \n \n \n \n \nBecome a sponsor \nGold Sponsors\n \n \nBecome a sponsor \nSilver Sponsors\nBecome a sponsor \n\n\n\n\n  \n  \n \n  \nDownload Event Flyer URL:https://stage.trufflegrowers.com/event/fall-2022-congress/ LOCATION:Hotel Roanoke & Conference Center Roanoke\, Virginia\, 110 Shenandoah Avenue\, Roanoke\, VA\, 24016-2025\, United States CATEGORIES:Congress END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221017T130000 DTEND;TZID=America/New_York:20221017T140000 DTSTAMP:20260510T110255 CREATED:20220930T191448Z LAST-MODIFIED:20230204T010548Z UID:8870-1666011600-1666015200@stage.trufflegrowers.com SUMMARY:Having the right tools is half the battle - TRAPI DESCRIPTION:Register to Webinar\n\n\n\nTodays Genetic Tools to help measure success for increased Truffle Production. This is NATGA’s first webinar under the TRAPI umbrella. \n\n\n\nSpeakers \n\n\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Dr. Gregory Bonito\n\n Assistant Professor \n\n \n\n \n \n Assistant Professor of Mycology\, plant-fungal interactions\, truffle ecology\, & evolution of bacterial endosymbiosis in fungi. \nProf. Bonito studies ecology & evolution of plant-fungal-bacterial associations\, with a particular interest in below ground root associated fungi including truffles\, mushrooms & molds. These organisms provide important links between plants & soils & are functionally important to plant health & nutrition\, nutrient cycles\, & energy flows.… \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Mark Coleman\n\n Forestry Faculty \n\n \n\n \n \n TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.  \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Ben Lemmond\n\n Ph.D. student \n\n \n\n \n \n Ph.D. student at the University of Florida working on several projects related to the ecology and systematics of ascomycete truffle fungi. \n\n \n \n\n \n \n\n\n \n \n\n\n\n \n\n\n \n\n\n\n \n\n Inga Meadows\n\n Extension Plant Pathologist \n\n \n\n \n \n Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease. URL:https://stage.trufflegrowers.com/event/having-the-right-tools-is-half-the-battle-trapi/ LOCATION:Webinar CATEGORIES:Webinars ATTACH;FMTTYPE=image/png:https://stage.trufflegrowers.com/wp-content/uploads/2022/05/TRAPI-Logo.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220919T130000 DTEND;TZID=America/New_York:20220919T140000 DTSTAMP:20260510T110255 CREATED:20220828T054128Z LAST-MODIFIED:20220930T192206Z UID:8679-1663592400-1663596000@stage.trufflegrowers.com SUMMARY:A Study of Truffle Mycorrhiza Ecology with Dr. Rytas Vilgaly DESCRIPTION:View Webinar Recording\nOn a cold morning in February 2022 the Microbial Ecology and Evolution class (Bio557L) from Duke University visited Burwell Farms in north central North Carolina. The class was led by Dr. Rytas Vilgalys\, Dr. Jake Nash and Dr. Corbin Bryan. Burwell Farms invited the class to conduct research on the effects of high pH and other orchard management practices on Tuber borchii and native fungi and bacteria. Burwell Farms has earned fame for having successfully cultivating T. borchii with loblolly pine and is currently the USA’s most productive truffle orchard (Smithsonian Magazine June 2021). The students learned best truffle cultivation practices and how two dogs\, Elora and Laddie\, work to find truffles. As part of the class project\, students collected fresh soil and root samples from within and outside the truffle orchard. Then students performed a series of forest microbiome analyses using both Sanger and nextgen sequencing (ITS gene for fungi\, 16S gene for bacteria). In this webinar\, Dr. Vilgalys will present their findings which compare the fungal and bacterial communities associated with managed and natural pine forest microbiomes. \n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Rytas Vilgaly\n\n Dr \n\n \n\n \n \n Rytas Vilgaly’s lab group at Duke University uses molecular approaches to study natural history of fungi. He was one of the first to apply PCR-based methods for studying fungal systematics and was one of the lead investigators associated with the Fungal Tree of Life project which elucidated the evolutionary history of the Kingdom Fungi. Current research uses molecular approaches to study fungal diversity and function in forest environments.… \n\n \n \n\n \n \n\n\n \n \n\n\n\n\n\n\n\n\n\n \n  URL:https://stage.trufflegrowers.com/event/a-study-of-truffle-mycorrhiza-ecology-with-dr-rytas-vilgaly/ LOCATION:Webinar CATEGORIES:Webinars END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220718T130000 DTEND;TZID=America/New_York:20220718T140000 DTSTAMP:20260510T110255 CREATED:20220610T181113Z LAST-MODIFIED:20230204T010626Z UID:8324-1658149200-1658152800@stage.trufflegrowers.com SUMMARY:[Webinar] Unearthing the Appalachian…or\, Can I Lick Your Bottom\, Canaliculatum. (An important mnemonic device) by Ben Kable DESCRIPTION:Register to Webinar\nAs the twinkling of the last star fades\nThe morning mists arise\nThe secrets of the forest lie\nBeneath their earthly guise\n\nThe mossy duff exudes\nAn ancient aromatic lure\nOf reproductive readiness\nIrresistible and pure\n\nA bouquet of love\, and want and spice\nRivulets arise\nInvisible on morning air Belie\nA subterranean surprise\n\nThe damp silence\, split by echoes\nThe jingle of a dog\nThe gravel crunches underfoot\nIn the eastern mountain fog\n\nThe huffing puffing quadruped\nDetects the ancient scent\nHis head snaps to\, he drops his nose\nTo find the hunts intent\n\nHe circles against the gradient\nOf biochemical diffusion\nA miracle of mammalian\nOlfactory evolution\n\nA cool dawn breeze amongst the trees\nThe leaves\, the spruce duff rustle\nA frantic paw pulls back the moss –\nThe Appalachian truffle\nSpeaker\n\n\n\n\n\n\n \n\n\n \n\n\n\n \n\n Dr Ben Kable\n\n Veterinarian and truffle hunter/grower \n\n \n\n \n \n Dr. Ben Kable grew up in Westminster\, MD and attended Loyola High School in Towson. He attended Virginia Tech for his undergraduate education before moving to the Caribbean to attend the American University of Antigua. After two years\, Dr. Kable transferred to Virginia Tech to complete his final two years of veterinary school at VMRCVM.… URL:https://stage.trufflegrowers.com/event/webinar-unearthing-the-appalachianor-can-i-lick-your-bottom-canaliculatum-an-important-mnemonic-device-by-ben-kable/ LOCATION:Webinar CATEGORIES:Webinars ATTACH;FMTTYPE=image/jpeg:https://stage.trufflegrowers.com/wp-content/uploads/2022/06/image_6483441.jpg END:VEVENT END:VCALENDAR