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DTSTART;TZID=America/New_York:20210201T130000
DTEND;TZID=America/New_York:20210201T140000
DTSTAMP:20260418T113652
CREATED:20200928T185753Z
LAST-MODIFIED:20210203T210105Z
UID:4127-1612184400-1612188000@stage.trufflegrowers.com
SUMMARY:[Webinar] Olivia Martin-Taylor: Industry Integrity\, Truffle Grading\, Coop and Collective Development\, and How to Managing an Aging Orchard
DESCRIPTION:The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading. \nThe truffle producing countries of Europe have long since established a system for the smooth transition of truffles from farmer to market. That same type of system does not yet exist in North America. Small producers may struggle to move product to restaurants and markets even locally. The formation of cooperatives and collectives on a local level could assist smaller producers in moving product. \nIn the future\, truffle growers in North America will also face the challenge of what to do with an aging truffle orchard and may have questions about the best time to stop investing in older trees and start replacing them. To help move industry forward it will be important to glean information from truffle industries around the world\, then adapt that information to the new industry here in North America. In doing this\, truffles sourced from North American orchards can have the same excellent and prized reputation that truffles from France\, Italy\, Spain\, and Australia all share. \nView Recording (members only)\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Olivia Martin Taylor\, MS\n\n		Past President & Secretary \n\n	\n\n	\n		\n			Olivia Taylor has over 12 years experience in research\, grower\, and nursery operator. She holds degrees in Biology & a Master’s degree in Environmental Science & Policy.  Her research examined the relationship bettween introduced Tuber melanosporum & common Mid-Atlantic ectomycorrhizal fungi. \nOlivia has participated in multiple overseas courses including truffle dog training in France\, quantitative & qualitative truffle analysis in Spain\, & a full truffle season in Manjimup\, Australia.…
URL:http://stage.trufflegrowers.com/event/webinar-olivia-martin-taylor-industry-integrity-truffle-grading-coop-and-collective-development-and-how-to-managing-an-aging-orchard/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201116T130000
DTEND;TZID=America/New_York:20201116T140000
DTSTAMP:20260418T113652
CREATED:20200322T131006Z
LAST-MODIFIED:20201119T004645Z
UID:2962-1605531600-1605535200@stage.trufflegrowers.com
SUMMARY:[Webinar] Gregory Bonito: Truffle Farms of North America Databasing Project - Creating a resource for the North American Truffle Industry
DESCRIPTION:View Recording (Public Access)\nA team of researchers are conducting a survey of the North American Truffle Industry. \nNATGA sees this project as a way to assess the size of our industry\, when and where we are productive\, growing conditions that work (or don’t work). \nWe need this data to drive research priorities and funding; and eventually marketing strategies for the industry. In many ways\, it is also the beginning of an economic impact study. We need this information before we engage government or private entities for research and marketing funding and assistance. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Gregory Bonito\n\n		Assistant Professor \n\n	\n\n	\n		\n			Assistant Professor of Mycology\, plant-fungal interactions\, truffle ecology\, & evolution of bacterial endosymbiosis in fungi. \nProf. Bonito studies ecology & evolution of plant-fungal-bacterial associations\, with a particular interest in below ground root associated fungi including truffles\, mushrooms & molds. These organisms provide important links between plants & soils & are functionally important to plant health & nutrition\, nutrient cycles\, & energy flows.…
URL:http://stage.trufflegrowers.com/event/gregory-bonito-truffle-farms-of-north-america-databasing-project-creating-a-resource-for-the-north-american-truffle-industry/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200921T130000
DTEND;TZID=America/New_York:20200921T140000
DTSTAMP:20260418T113652
CREATED:20200322T130845Z
LAST-MODIFIED:20200928T221301Z
UID:2960-1600693200-1600696800@stage.trufflegrowers.com
SUMMARY:[Webinar] Inga Meadows: Testing your trees for colonization: The Why's & How's
DESCRIPTION:Recording of the event available to NATGA Members\nTruffle farming can be a rewarding experience when truffles are found\, but the years between planting your seedlings and before your first harvest can keep you on the edge of your seat! You can take some of the guesswork out of it by having your roots examined for the mycorrhizal association of interest. This webinar will give you an understanding of why and how to have your trees tested\, how we do the various tests in the lab\, and which truffle fungi we can detect. \nView Recoding\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Inga Meadows\n\n		Extension Plant Pathologist \n\n	\n\n	\n		\n			Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease.
URL:http://stage.trufflegrowers.com/event/inga-meadows-testing-your-trees-for-colonization-the-whys-hows/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200720T130000
DTEND;TZID=America/New_York:20200720T140000
DTSTAMP:20260418T113652
CREATED:20200322T130700Z
LAST-MODIFIED:20200722T173921Z
UID:2956-1595250000-1595253600@stage.trufflegrowers.com
SUMMARY:[Webinar] Shannon Berch: Truffle sex & what that means for orchard management & productivity.
DESCRIPTION:Recording of the webinar available here to NATGA members\nIn this presentation\, I will review three scientific publications (see below) that are available for free download or on the NATGA web site under Resources\, Papers. Although it is my goal to make the science reasonably accessible for non-scientists\, I will be explaining biological and mycological phenomena and exploring hypothetical scenarios. The paper by Le Tacon et al. (2016) provides an explanation of what is known and still unknown about how truffle fungi reproduce. Since the end result of this reproduction is the truffle\, it is important that truffle growers understand the basics. The paper by Garcia-Barreda et al. (2020) examines how soil and season affect truffle traits like weight and maturity\, how the installation of ‘nests’ or ‘Spanish wells’ alters these responses\, and how truffle traits and responses to nest installation differ in different soil types. Making sure there is genetic diversity in the truffle orchard through the application of spores (nests or Spanish wells) could be key to enhancing productivity but under what conditions? The paper by Iotti et al. (2016) explores how inoculation of seedlings in the nursery with mycelium rather than spores might permit the selection of truffle strains with superior characteristics. Only Tuber borchii at present lends itself to this kind of strain selection since it is much easier than most other Tuber species to grow in pure culture. At the end of my webinar\, I hope that participants will have a better understanding of how truffles are produced and\, using this understanding\, be better able to evaluate possible future alterations to how truffles are cultivated. \nReferences:\nLe Tacon et al. 2016. Certainties and uncertainties about the life cycle of the Périgord black truffle (Tuber melanosporum Vittad.). Annals of Forest Science 73: 105-117.  \nGarcia-Barreda et al. 2020. Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localized peat-based amendment. Scientific Reports 10\, 4422.  \nIotti et al. 2016. First evidence for truffle production from plants inoculated with mycelial pure cultures. Mycorrhiza 26: 793-798. \nPamela Leonardi et al. 2019. Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants.  Environmental Microbiology\, Wiley-Blackwell\, 10.1111/1462-2920.14777.  hal-02352497 \nRecording of the webinar available here to NATGA members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Shannon Berch\n\n		Retired research scientist \n\n	\n\n	\n		\n			Shannon Berch retired in 2019 from the British Columbia Ministry of Environment and a founding member of the Truffle Association of British Columbia.
URL:http://stage.trufflegrowers.com/event/shannon-berch-truffle-sex-what-that-means-for-orchard-management-productivity/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200518T130000
DTEND;TZID=America/New_York:20200518T140000
DTSTAMP:20260418T113652
CREATED:20200322T130322Z
LAST-MODIFIED:20200608T213013Z
UID:2954-1589806800-1589810400@stage.trufflegrowers.com
SUMMARY:[Webinar] Alexis Guerin: The need for proper edible mycorrhizal fungi (EMF) cultivation trials: How plantation management impacts yields.
DESCRIPTION:Knowing how plantation management affects the yield of edible mycorrhizal fungi (EMF) is both a new and complex issue. We are virtually inexperienced compared to most other horticultural sectors. EMF production also relies on the symbiotic interaction with host trees. The variable success obtained with truffle cultivation worldwide speaks for itself: a true cultivation remains to be invented. The current lack of knowledge is also a great research opportunity: so much can be learned if only we invest in it. Since no research work has yet addressed this question on truffles\, I will present the monitoring of the yield of a mycorrhizal mushroom: saffron milk cap. \nRecording of this webinar is available to members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Alexis Guerin Laguette\n\n		Scientist \n\n	\n\n	\n		\n			Dr Alexis Guerin-Laguette has been a mycorrhiza scientist at The New Zealand Institute for Plant & Food Research Limited since January 2004.  His global work with edible mycorrhizal fungi & fungi cultivation is widely recognized.  In New Zealand\, he shares his knowledge & expertise with all players in this industry.  He has published over 20 research papers on the topic.
URL:http://stage.trufflegrowers.com/event/alexis-guerin-the-need-for-proper-edible-mycorrhizal-fungi-emf-cultivation-trials-how-plantation-management-impacts-yields/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200316T130000
DTEND;TZID=America/New_York:20200316T140000
DTSTAMP:20260418T113652
CREATED:20200322T130754Z
LAST-MODIFIED:20200417T003438Z
UID:2958-1584363600-1584367200@stage.trufflegrowers.com
SUMMARY:[Webinar] Christine Fischer: Understanding basics & fundamentals of starting a truffle plantation
DESCRIPTION:Introductory NATGA webinar will provide a foundation to the science and ecology of Tuber melanosporum. With this knowledge and understanding we are better prepared to evaluate and make decisions for the establishment and management of a Black Truffle orchard from the onset of the inclination to be a truffle farmer through the realization of that dream. A strong foundation helps to inform good practices. \nRecording of this webinar is available to members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Christine Fischer\n\n		Forest Ecologist \n\n	\n\n	\n		\n			Christine Fischer is a forest ecologist with a special focus on mycorrhizal fungi. During the past 25 years she has worked with a team of researchers on the ecology and cultivation of Black Truffles in Spain at the Forest Science Center of Catalonia (CTFC)\, where she led a program for the certification of truffle seedlings. She teaches workshops on microscopic and molecular techniques for the study of ectomycorrhizal fungi\, and has participated in national and international projects and meetings\, collaborating on more than 50 scientific and educational publications.
URL:http://stage.trufflegrowers.com/event/christine-fischer-understanding-basics-fundamentals-of-starting-a-truffle-plantation/
LOCATION:Webinar
CATEGORIES:Webinars
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