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DTSTART;TZID=America/New_York:20241216T130000
DTEND;TZID=America/New_York:20241216T140000
DTSTAMP:20260418T082558
CREATED:20241202T215101Z
LAST-MODIFIED:20250209T024347Z
UID:17206-1734354000-1734357600@stage.trufflegrowers.com
SUMMARY:Holiday Truffle Fun: Truffle Infused Kentucky Bourbon Eggnog
DESCRIPTION:View Recording\n\n\n\n\nTruffles and Bourbon! What a winning combination! Margaret Townsend of NewTown Truffiere and Chloe Mattingly\, professional mixologist\, will join their host Ada Oliver\, for a special Holiday webinar demonstrating step by step guidance on how to make truffle infused Kentucky Bourbon Eggnog and a Truffle Honey Old Fashion. This amazing Eggnog is a truffled variation on the famous Kentucky-Georgetown Eggnog recipe published by the well-known Louisville Courier Journal and Times\, Food Editor\, Cissy Gregg. Similar variations all based on the NewTown Truffiere adaptation have shown up in Cooking with Truffles by Susi Séguret and The Truffle Hound by Rowan Jacobsen. Chloe will talk about how to infuse bourbon and demonstrate her truffle spin on a favorite bourbon cocktail. \n\n\n\nAll webinar registrants will receive an email message with a list of ingredients and  instructions for preparations that need to be done the night before the webinar. \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Chloe Mattingly\n\n		Mixologist \n\n	\n\n	\n		\n			Chloe has 4+ years of experience as a professional mixologist specializing in bourbon drinks and flavors. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Margaret Townsend\n\n		Owner \n\n	\n\n	\n		\n			Margaret saw the potential for truffle production on her family farm in Kentucky back in 2011 when she started a 25-acre venture dedicated to raising Perigord Truffles (Tuber Melanosporum) in Southern Kentucky. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Ada Oliver\n\n		Founder \n\n	\n\n	\n		\n			Ada Oliver is the founder of Oliver Creative\, a design studio in Scottsville\, KY
URL:http://stage.trufflegrowers.com/event/holiday-truffle-fun-truffle-infused-kentucky-bourbon-eggnog/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T130000
DTEND;TZID=America/New_York:20241119T140000
DTSTAMP:20260418T082558
CREATED:20241105T022032Z
LAST-MODIFIED:20241211T004953Z
UID:16936-1732021200-1732024800@stage.trufflegrowers.com
SUMMARY:Biology and Management of Eastern Filbert Blight
DESCRIPTION:View Recording\n\n\n\n\nJoin NATGA for an informative discussion on a critical issue currently facing truffle farmers\, Eastern Filbert Blight (EFB). We have assembled leading experts to review the following: \n\n\n\n\nWhat is EFB and what to look for?\n\n\n\nHow is it spread (why the East Coast)?\n\n\n\nWhat cultivars are susceptible?\n\n\n\nWhat does it mean to be blight resistant?\n\n\n\nWhat potential treatments may exist\, and which may be safest for truffle cultivation?\n\n\n\nNCSU Extension’s first-hand experience fighting EFB in a test orchard\n\n\n\nThe potential impact of fungicide interaction with truffles\n\n\n\n\n\nView Recording\n\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Jay W. Pscheidt\n\n		Ph.D\, Professor \n\n	\n\n	\n		\n			Jay W. Pscheidt is a professor at Oregon State University as an Extension Plant Pathology Specialist. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Jeannine Davis\n\n		Associate Professor and Extension Specialist \n\n	\n\n	\n		\n			Jeanine Davis is an extension specialist at North Carolina State University\, where she plays a crucial role in supporting truffle growers. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Davis M Upchurch\n\n		PhD Candidate \n\n	\n\n	\n		\n			Davis M. Upchurch is a Ph.D. candidate in Plant Breeding at Cornell University \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Katie Learn\n\n		Research Associate \n\n	\n\n	\n		\n			Katie Learn is the research associate at the NC Alternative Crops and Organics program in the Department of Horticultural Science at NC State University
URL:http://stage.trufflegrowers.com/event/biology-and-management-of-eastern-filbert-blight/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240819T130000
DTEND;TZID=America/New_York:20240819T140000
DTSTAMP:20260418T082559
CREATED:20240727T215138Z
LAST-MODIFIED:20241211T005046Z
UID:15697-1724072400-1724076000@stage.trufflegrowers.com
SUMMARY:Proposed Changes to Bylaws Webinar
DESCRIPTION:As discussed at the end of 2023\, we are proposing updates to the NATGA Bylaws. This invitation to the webinar\, scheduled for August 19\, 2024\, serves as our notice of intent to hold a vote to approve the proposed Restated Bylaws.  \n\n\n\nAt our annual meeting\, we approved a change to Section 3. Amendments to allow the Board of Directors to provide for voting via proxy and/or virtual meeting.   This webinar will be the virtual meeting to prepare for a vote on the additional proposed changes including: \n\n\n\n\nNATGA Membership Levels (extends voting to Associate members)\n\n\n\nNATGA Mission Statement and Use of Trademark policy (proposing removal from Bylaws\, and updated per input from membership)\n\n\n\nComposition of the officers of the Corporation (to include Associate members)\n\n\n\n\nIn addition to the above changes\, we used this opportunity to review the North Carolina non-profit statues and made minor updates to ensure compliance.  We also addressed inconsistencies regarding how we reference supporting documents and policies (previously referred to as attachments) within the Bylaws.  We will cover these changes in the webinar as well.  \n\n\n\nRestated Bylaws \n\n\n\nCurrent Bylaws
URL:http://stage.trufflegrowers.com/event/proposed-changes-to-bylaws-webinar/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240325T130000
DTEND;TZID=America/New_York:20240325T140000
DTSTAMP:20260418T082559
CREATED:20240304T173323Z
LAST-MODIFIED:20240305T165033Z
UID:12660-1711371600-1711375200@stage.trufflegrowers.com
SUMMARY:Review and Discuss Results of Truffle Growers 2023 Survey
DESCRIPTION:Invitation Only Webinar\n\n\n\n Complete the Growers Survey to get invitation to webinar! \n\n\n\n\nTake the Survey\n\n\n\n\n\n\n\n\nLink to the survey\n\n\nNATGA is offering a very special opportunity for everyone completing this year’s survey—a “Special Invitation-Only Webinar” for all growers completing the survey to join the Survey Research Team in an exclusive review of preliminary data and an in-depth\, interactive discussion of the current state of the truffle industry.  \n\n\n\nThe survey is open to members and non-members of NATGA\, including future\, new\, and experienced growers.  \n\n\n\nThe survey provides a comprehensive understanding of the management practices and marketing strategies used by growers\, the prevalence of truffle and host tree species\, and the overall level of truffle production. This annual survey is a critical step in expanding our knowledge and understanding of the annual growth of the North American truffle industry and we encourage all growers to participate! \n\n\n\n\nTake the Survey\n\n\n\n\n \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Brian Allen\n\n		\n	\n\n	\n		\n			Brian Allen is a research specialist at the University of California Cooperative Extension office in Jackson\, CA. He is developing a truffle genetic and microscopy testing service lab to meet industry demand with guidance from researchers and truffle growers.\nWebinars and Presentations\nhttp://stage.trufflegrowers.com/resources/webinars/grower-survey-update/ \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Scott Onetto\n\n		Farm Advisor \n\n	\n\n	\n		\n			Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years.
URL:http://stage.trufflegrowers.com/event/grower-survey-results-2023/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240226T130000
DTEND;TZID=America/New_York:20240226T140000
DTSTAMP:20260418T082559
CREATED:20240129T195029Z
LAST-MODIFIED:20241112T172450Z
UID:12331-1708952400-1708956000@stage.trufflegrowers.com
SUMMARY:But What About The Trees? A Tutorial On Pruning Truffle Trees
DESCRIPTION:View Recordings\n\n\n\n\n\n\n\n\nTruffle farming in North America is a new and complex agricultural movement that is gaining traction. Many new orchards are being planted and many scientists around the world are busy trying to understand the complexity of the microscopic underground fungus that creates the amazing truffle. While much time and money is spent on the soil best suited for the truffle\, the trees that are associated with it must also be properly cared for. \n\n\n\nToday we are fortunate to have the chance to produce a tutorial concerning the proper pruning maintenance to keep your orchard healthy. \n\n\n\nJoining Fran Angerer at his Geyserville\, CA orchard are Stephanie Jarvis of Pacific Truffle Growers and Brian Gleason of INFACO\, USA. They will be showing the proper use of handheld power tools and pruning methods to maintain a healthy orchard. \n\n\n\nAt the conclusion of the videos we will have time  for questions. \n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Fran Angerer\n\n		Artistic Truffle Farmer\, Local Defacto Truffle Meister \n\n	\n\n	\n		\n			NATGA Member since 2019\, truffle grower \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Stephanie Jarvis\n\n		Mycologist\, Owner \n\n	\n\n	\n		\n			In 2010 Stephanie Jarvis began her consultation company\, Pacific Truffle Growers (PTG) due to multiple requests to rehabilitate unproductive truffle orchards. She manages truffle orchards throughout Northern California and currently assists clients in Oregon\, Washington and most recently – North Carolina. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n\n\n\n\n\n\n\n\n\n\nImportant Resources:\n\n\n\nHome – Western Chapter International Society of Arboriculture (wcisa.net) \n\n\n\nInternational Society of Arboriculture (isa-arbor.com) – find an arborist search engine which covers the whole USA \n\n\n\nwww.pacifictruffles.com \n\n\n\nPacific Truffle Growers – YouTube Channel \n\n\n\nINFACO USA – HAND-HELD POWER TOOL MANUFACTURER FOR OVER 35 YEARS (infaco-usa.com)
URL:http://stage.trufflegrowers.com/event/but-what-about-the-trees-a-tutorial-on-pruning-truffle-trees/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230515T130000
DTEND;TZID=America/New_York:20230515T140000
DTSTAMP:20260418T082559
CREATED:20230501T192051Z
LAST-MODIFIED:20230518T062937Z
UID:10577-1684155600-1684159200@stage.trufflegrowers.com
SUMMARY:WEEDS and PESTS - Love ‘em or Leave ‘em - TRAPI
DESCRIPTION:View Recording\n\n\n\n\n\n\n\nManaging weeds can be a challenge in truffle orchards while insects and other invertebrate pests are a significant threat to truffle quality and yields. Weeds in many orchard systems are effectively controlled at low cost using herbicides\, but there are potential risks that residues will affect truffle quality and quality\, so many growers prefer non-chemical practices. Some non-chemical approaches include cover crops\, mulching\, mowing\, cultivation and biocontrol. Invertebrate pests can enter and consume truffles leaving unappealing damage that lowers market value. Threats come from native fungivores and there is a looming threat that European pests will eventually impact truffle crops. Host trees are also susceptible to insect damage with the potential to decrease yields or cause tree mortality. This TRAPI webinar will consider managing weed and insect pests… \n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Stephen Cook\n\n		Professor\, Department Head \n\n	\n\n	\n		\n			Department head at University of Idaho department of Entomology\, Plant Pathology and Nematology \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Scott Onetto\n\n		Farm Advisor \n\n	\n\n	\n		\n			Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years.
URL:http://stage.trufflegrowers.com/event/weeds-and-pests-love-em-or-leave-em-trapi/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230424T130000
DTEND;TZID=America/New_York:20230424T140000
DTSTAMP:20260418T082559
CREATED:20230411T034706Z
LAST-MODIFIED:20230426T210856Z
UID:10449-1682341200-1682344800@stage.trufflegrowers.com
SUMMARY:Building a research collaboration - TRAPI
DESCRIPTION:CANCELED\n\n\n\n\n\n\n\nScientific research on improving North American (NA) truffle production is very limited. Yet\, there are some talented NA research and extension scientists that are very interested in supporting growth of the NA truffle industry by testing ways to improve truffle yields. The planning grant called “TRAPI: Truffle Research and Production Initiative” was awarded to University of Idaho in September 2022 with the support of numerous NATGA members. Look for TRAPI on the NATGA website. We are halfway through that one-year planning grant with activities including surveys of scientists and growers\, completed webinars on topics of high interest\, and the recruiting of teams and individuals to write sections of an article on “Current Knowledge of Truffle Cultivation and its application in North America”. This webinar will provide the long-term goals of the research\, the activities within the planning process\, and our approach for preparing a winning interdisciplinary proposal. There will be plenty of time after the overview to answer all of your questions about TRAPI\, discuss important research needs\, and talk about roles and responsibilities for individual growers who want to be involved in research and extension efforts. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Mark Coleman\n\n		Forestry Faculty \n\n	\n\n	\n		\n			TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.   \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Staci O’Toole\n\n		Truffle Huntress \n\n	\n\n	\n		\n			NATGA Research Task Force Lead.  Staci’s love for foraging began over 25 years ago while studying to become a Biological Sciences Major at The Ohio State University.  After a successful career as an Insurance Executive she was looking to return to her roots and passions of Animals\, Food & Wine.   Unbeknownst to her at the time\, her journey as a Truffle Farmer\, which began nearly a decade ago\, was due to the love of a dog.
URL:http://stage.trufflegrowers.com/event/building-a-research-collaboration-trapi/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230320T130000
DTEND;TZID=America/New_York:20230320T140000
DTSTAMP:20260418T082559
CREATED:20230310T184940Z
LAST-MODIFIED:20230322T193109Z
UID:10174-1679317200-1679320800@stage.trufflegrowers.com
SUMMARY:Optimal conditions for truffles: Using irrigation to expand the range - TRAPI
DESCRIPTION:A TRAPI Webinar\n\n\n\nView Recording\n\n\n\nSuccessful production of truffles requires critical information on optimal soil and climate conditions.  These conditions dictate where truffles should be introduced\, and the amendments needed to assure adequate yields. In this TRAPI webinar we discuss the optimal conditions for both European truffles and native North American truffles.  Irrigation is a critical amendment to achieve optimal soil moisture and to extend yield potential into arid environments.  We review what little is known about moisture requirements and discuss well-tested methods used to schedule irrigation to achieve target moisture conditions. \n\n\n\n\n Aziz Turkoglu will talk about optimal conditions for European truffles. \n\n\n\nGonzalo Guevara will talk about North American truffles and their requirements\n\n\n\nMark Coleman will give a brief introduction about known soil moisture targets\n\n\n\nRobert Heinse will talk about irrigation scheduling to meet those targets\n\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Mark Coleman\n\n		Forestry Faculty \n\n	\n\n	\n		\n			TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.   \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Gonzalo Guevara Guerrero\n\n		\n	\n\n	\n		\n			Gonzalo Guevara Guerrero\, was born in Monterrey\, Mexico\, began his interest in higher fungi when he was an undergraduate biology student at Universidad Autónoma de Nuevo León\, and his thesis was on Taxonomy and Systematics of edible mycorrhizal fungi from the forests of the northeastern region of Mexico\, being published in 1985. He continued his postgraduate studies and obtained his PhD degree (UANL) with the thesis on molecular taxonomic studies in the species of the genus Cantharellus of México.… \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Robert Heinse\n\n		Associate Professor \n\n	\n\n	\n		\n			Dr. Heinse’s interests revolve around water in the soil environment and the characterization using geophysical methods. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Aziz Turkoglu\n\n		Affiliate Professor \n\n	\n\n	\n		\n			Aziz Turkoglu is a mycology professor\, currently Affiliate Professor at University of Washington School of Environmental and Forest Sciences. He operates Alpine Truffle\, LLC as a truffle specialist.
URL:http://stage.trufflegrowers.com/event/optimal-conditions-for-european-and-native-truffles-using-irrigation-to-expand-the-range-trapi/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230220T130000
DTEND;TZID=America/New_York:20230220T140000
DTSTAMP:20260418T082559
CREATED:20230131T033434Z
LAST-MODIFIED:20230228T012801Z
UID:9755-1676898000-1676901600@stage.trufflegrowers.com
SUMMARY:Spore Amendments:  Truffle Wells\, Traps & Trenches
DESCRIPTION:View Recording\n\n\n\nThe following topics will be discussed \n\n\n\n\nLife history of Tuber melanosporum\n\n\n\nSpore amendments and truffle mating types\n\n\n\nA grower’s perspective on spore amendments\n\n\n\nCan we breed truffles?\n\n\n\n\nA TRAPI sponsored webinar\n\n\n\nSpeakers\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Brian Allen\n\n		\n	\n\n	\n		\n			Brian Allen is a research specialist at the University of California Cooperative Extension office in Jackson\, CA. He is developing a truffle genetic and microscopy testing service lab to meet industry demand with guidance from researchers and truffle growers.\nWebinars and Presentations\nhttp://stage.trufflegrowers.com/resources/webinars/grower-survey-update/ \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Gavin Kernaghan\n\n		ProfessorBSc\, MSc (UBC) \n\n	\n\n	\n		\n			PhD (U Alberta) \nMost of Dr. Gavin Kernaghan’s research focuses on the ecology of fungi and its relationship with plants; evolutionarily they have been closely tied together as a typical pairing and are often studied in tandem. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Ben Lemmond\n\n		Ph.D. student \n\n	\n\n	\n		\n			Ph.D. student at the University of Florida working on several projects related to the ecology and systematics of ascomycete truffle fungi. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Staci O’Toole\n\n		Truffle Huntress \n\n	\n\n	\n		\n			NATGA Research Task Force Lead.  Staci’s love for foraging began over 25 years ago while studying to become a Biological Sciences Major at The Ohio State University.  After a successful career as an Insurance Executive she was looking to return to her roots and passions of Animals\, Food & Wine.   Unbeknownst to her at the time\, her journey as a Truffle Farmer\, which began nearly a decade ago\, was due to the love of a dog.
URL:http://stage.trufflegrowers.com/event/spore-amendments-truffle-wells-traps-trenches/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/png:http://stage.trufflegrowers.com/wp-content/uploads/2022/05/TRAPI-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230116T180000
DTEND;TZID=America/New_York:20230116T190000
DTSTAMP:20260418T082559
CREATED:20221226T213332Z
LAST-MODIFIED:20230118T191906Z
UID:9478-1673892000-1673895600@stage.trufflegrowers.com
SUMMARY:[Webinar] Cooking with Truffles\, Made Easy
DESCRIPTION:View Recording\n\n\n\nAre you swimming in truffles (as we all aspire to be!) and don’t know what to do with the bounty? Or are you experimenting with your first truffle in the kitchen and don’t know where to start? Or have you had one too many truffle dishes at a fancy restaurant\, but still haven’t hit that pleasure spot? \n\n\n\nThis seminar is for you. In an hour of interactive and entertaining back-and-forths\, Susi Gott Séguret will talk about how to put your truffle immediately to work for you\, some simple do’s and don’ts to get the most out of your prize\, seasonal ingredient pairings\, matching flavor profiles\, and what wines you might throw into the mix with the truffle species you have in your pantry. \n\n\n\nFor those who are extra adventurous\, some simple hands-on recipes will be demonstrated\, and you are invited to cook along or sit back with a glass in hand and drool. (Ingredient list for the adventurous will be sent out in advance of the seminar.) \n\n\n\nPlease enroll in the webinar so you receive the shopping list and recipes a few weeks before the webinar.  Webinars are free to NATGA members\, so be sure to renew your membership if you haven’t already!   \n\n\n\nIngredient List\n\n\n\nTruffled Parmesan Crisps\n\n\n\nCoarsely grated Parmesan\, or Parmesan chunk to grate yourselfSmall truffle to grate \n\n\n\nTruffled Baked Eggs (Oeufs Cocotte Truffé)\n\n\n\nRamekins for containing eggsButter for lining ramekinsEggs (one or two per person)Sea saltPepperSmall truffle to grate or slice \n\n\n\nTruffled Aioli with Asparagus & Fennel\n\n\n\nOlive oil or milder oil of choiceDijon mustard\, small spoonfulSea saltLemonSmall truffle to grateAsparagus stalksFennel bulb(Other fresh vegetables of choice) \n\n\n\nPommes Anna aux Truffes\n\n\n\nSeveral medium-sized potatoesGenerous amount of butterSmall amount of garlicSea saltPepperTruffle(s) to grate and to slice \n\n\n\nTruffled Chocolate Mousse\n\n\n\n6 eggs8 ounces bittersweet chocolateCream of tartar or salt (optional)1 tablespoon spirits of choice (optional)Small truffle to grate \n\n\n\nNote: Black or white truffles can be used for any of these recipes\, except for the chocolate mousse\, where you would want to stay clear of any hints of garlic. You can also prepare all of these recipes without truffles if you happen to be missing the star ingredient. For more information and complete recipes\, you can check out Cooking with Truffles: A Chef’s Guide. \n\n\n\n For those who miss this seminar\, or those who wish to delve more deeply into the subject\, The Asheville Truffle Experience will be taking place from February 10-12\, in Asheville\, NC\, and will include details about truffle production\, an in-person cooking class\, a truffle orchard tour\, a decadent wine-paired meal\, and multiple tasting sessions. For more information\, visit www.ashevilletruffle.com\, or call 828-301-2792. \n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Susi Gott Séguret\n\n		author\, chef\, fiddler\, forager \n\n	\n\n	\n		\n			Susi Gott Séguret\, author\, chef\, fiddler\, forager\, hails from Madison County\, North Carolina\, in the heart of the Blue Ridge Mountains. A Certified Culinary Professional and Certified Specialist of Wine\, with a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims\, Séguret is the founder and Director of the Seasonal School of Culinary Arts\, which convenes four times a year in Asheville\, Ithaca\, Sonoma\, and Paris\, and also orchestrates a series of ultra-elegant wine dinners known as the Asheville Wine Experience; the gustatory extravaganza\, the Asheville Truffle Experience; and a series of foraging-cooking-dining events aptly called the Appalachian Culinary Experience.…
URL:http://stage.trufflegrowers.com/event/webinar-cooking-with-truffles-made-easy/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221212T130000
DTEND;TZID=America/New_York:20221212T140000
DTSTAMP:20260418T082559
CREATED:20221127T200559Z
LAST-MODIFIED:20221215T231935Z
UID:9244-1670850000-1670853600@stage.trufflegrowers.com
SUMMARY:[Webinar] Trees and Truffles - Partners in Grime - TRAPI 
DESCRIPTION:View Recording\n\n\n\nThis talk will focus on optimal tree host nutrition for truffle production. I will cover the basics of tree nutrition and soil nutrient availability\, highlighting special nutritional characteristics of trees. Target ranges of foliar nutrients for truffle production and the challenge of optimizing tree nutrition in basic soils will be discussed. I will review methods of foliar nutrient analysis and suggest avenues for future research. \n\n\n\nThis webinar will focus on optimal tree host nutrition for truffle production\, including basics of tree nutrition and soil nutrient availability\, and special nutritional characteristics of trees. Target ranges of foliar nutrients for truffle production and the challenge of optimizing tree nutrition in basic soils will be discussed. \n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Barbara Hawkins\n\n		Proffesor \n\n	\n\n	\n		\n			We are particularly interested in co-adaptation of conifers and their mycorrhizal partners\, and in variation among tree populations in stress tolerance. Our work ranges from lab experiments measuring nutrient uptake with microelectrodes\, to field work assessing nutrient stoichiometry of tree foliage\, fungi and soil.
URL:http://stage.trufflegrowers.com/event/trees-and-truffles-partners-in-grime-trapi/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221017T130000
DTEND;TZID=America/New_York:20221017T140000
DTSTAMP:20260418T082559
CREATED:20220930T191448Z
LAST-MODIFIED:20230204T010548Z
UID:8870-1666011600-1666015200@stage.trufflegrowers.com
SUMMARY:Having the right tools is half the battle - TRAPI
DESCRIPTION:Register to Webinar\n\n\n\nTodays Genetic Tools to help measure success for increased Truffle Production. This is NATGA’s first webinar under the TRAPI umbrella. \n\n\n\nSpeakers \n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Gregory Bonito\n\n		Assistant Professor \n\n	\n\n	\n		\n			Assistant Professor of Mycology\, plant-fungal interactions\, truffle ecology\, & evolution of bacterial endosymbiosis in fungi. \nProf. Bonito studies ecology & evolution of plant-fungal-bacterial associations\, with a particular interest in below ground root associated fungi including truffles\, mushrooms & molds. These organisms provide important links between plants & soils & are functionally important to plant health & nutrition\, nutrient cycles\, & energy flows.… \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Mark Coleman\n\n		Forestry Faculty \n\n	\n\n	\n		\n			TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.   \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Ben Lemmond\n\n		Ph.D. student \n\n	\n\n	\n		\n			Ph.D. student at the University of Florida working on several projects related to the ecology and systematics of ascomycete truffle fungi. \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Inga Meadows\n\n		Extension Plant Pathologist \n\n	\n\n	\n		\n			Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease.
URL:http://stage.trufflegrowers.com/event/having-the-right-tools-is-half-the-battle-trapi/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/png:http://stage.trufflegrowers.com/wp-content/uploads/2022/05/TRAPI-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T130000
DTEND;TZID=America/New_York:20220919T140000
DTSTAMP:20260418T082559
CREATED:20220828T054128Z
LAST-MODIFIED:20220930T192206Z
UID:8679-1663592400-1663596000@stage.trufflegrowers.com
SUMMARY:A Study of Truffle Mycorrhiza Ecology with Dr. Rytas Vilgaly
DESCRIPTION:View Webinar Recording\nOn a cold morning in February 2022 the Microbial Ecology and Evolution class (Bio557L) from Duke University visited Burwell Farms in north central North Carolina. The class was led by Dr. Rytas Vilgalys\, Dr. Jake Nash and Dr. Corbin Bryan. Burwell Farms invited the class to conduct research on the effects of high pH and other orchard management practices on Tuber borchii and native fungi and bacteria. Burwell Farms has earned fame for having successfully cultivating T. borchii with loblolly pine and is currently the USA’s most productive truffle orchard (Smithsonian Magazine June 2021). The students learned best truffle cultivation practices and how two dogs\, Elora and Laddie\, work to find truffles. As part of the class project\, students collected fresh soil and root samples from within and outside the truffle orchard. Then students performed a series of forest microbiome analyses using both Sanger and nextgen sequencing (ITS gene for fungi\, 16S gene for bacteria). In this webinar\, Dr. Vilgalys will present their findings which compare the fungal and bacterial communities associated with managed and natural pine forest microbiomes. \n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Rytas Vilgaly\n\n		Dr \n\n	\n\n	\n		\n			Rytas Vilgaly’s lab group at Duke University uses molecular approaches to study natural history of fungi. He was one of the first to apply PCR-based methods for studying fungal systematics and was one of the lead investigators associated with the Fungal Tree of Life project which elucidated the evolutionary history of the Kingdom Fungi. Current research uses molecular approaches to study fungal diversity and function in forest environments.… \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n\n\n\n\n\n\n \n 
URL:http://stage.trufflegrowers.com/event/a-study-of-truffle-mycorrhiza-ecology-with-dr-rytas-vilgaly/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T130000
DTEND;TZID=America/New_York:20220718T140000
DTSTAMP:20260418T082559
CREATED:20220610T181113Z
LAST-MODIFIED:20230204T010626Z
UID:8324-1658149200-1658152800@stage.trufflegrowers.com
SUMMARY:[Webinar] Unearthing the Appalachian…or\, Can I Lick Your Bottom\, Canaliculatum. (An important mnemonic device) by Ben Kable
DESCRIPTION:Register to Webinar\nAs the twinkling of the last star fades\nThe morning mists arise\nThe secrets of the forest lie\nBeneath their earthly guise\n\nThe mossy duff exudes\nAn ancient aromatic lure\nOf reproductive readiness\nIrresistible and pure\n\nA bouquet of love\, and want and spice\nRivulets arise\nInvisible on morning air Belie\nA subterranean surprise\n\nThe damp silence\, split by echoes\nThe jingle of a dog\nThe gravel crunches underfoot\nIn the eastern mountain fog\n\nThe huffing puffing quadruped\nDetects the ancient scent\nHis head snaps to\, he drops his nose\nTo find the hunts intent\n\nHe circles against the gradient\nOf biochemical diffusion\nA miracle of mammalian\nOlfactory evolution\n\nA cool dawn breeze amongst the trees\nThe leaves\, the spruce duff rustle\nA frantic paw pulls back the moss –\nThe Appalachian truffle\nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr Ben Kable\n\n		Veterinarian and truffle hunter/grower \n\n	\n\n	\n		\n			Dr. Ben Kable grew up in Westminster\, MD and attended Loyola High School in Towson. He attended Virginia Tech for his undergraduate education before moving to the Caribbean to attend the American University of Antigua. After two years\, Dr. Kable transferred to Virginia Tech to complete his final two years of veterinary school at VMRCVM.…
URL:http://stage.trufflegrowers.com/event/webinar-unearthing-the-appalachianor-can-i-lick-your-bottom-canaliculatum-an-important-mnemonic-device-by-ben-kable/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:http://stage.trufflegrowers.com/wp-content/uploads/2022/06/image_6483441.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220221T130000
DTEND;TZID=America/New_York:20220221T140000
DTSTAMP:20260418T082559
CREATED:20220201T201556Z
LAST-MODIFIED:20221127T195821Z
UID:7643-1645448400-1645452000@stage.trufflegrowers.com
SUMMARY:Basic experimental concepts for testing management options in truffle orchards
DESCRIPTION:View Recording\nTruffle growers have a lot of ideas and information available on management practices necessary to produce truffles. Sometimes ideas conflict\, it is not clear what level of a treatment is most effective\, or you have an off-the-wall idea to try. We can test our ideas and decide which practices work best using basic experimental methods. This webinar reviews those methods and encourages the sharing of results to help us all learn. The discussion will include how to use controlled experiments to test approaches or ideas\, i.e.\, your hypothesis\, and consider different types of variables\, experimental subjects\, replication\, controls\, and how to decide if observed responses are meaningful. We will also consider some essentials that make it easy to document the justification\, approach\, and results of your test. Beyond these basic requirements\, understanding basic experimental practices is essential to successfully host meaningful research conducted by truffle scientists.\nSpeakers\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Mark Coleman\n\n		Forestry Faculty \n\n	\n\n	\n		\n			TRAPI project director. Fourteen years as Research Scientists with US Forest Service in Wisconsin and South Carolina. Forestry Faculty at University of Idaho for the past thirteen years.   \n\n		 \n	\n\n	\n \n\n\n	\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Shannon Berch\n\n		Retired research scientist \n\n	\n\n	\n		\n			Shannon Berch retired in 2019 from the British Columbia Ministry of Environment and a founding member of the Truffle Association of British Columbia.
URL:http://stage.trufflegrowers.com/event/basic-experimental-concepts-for-testing-management-options-in-truffle-orchards/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211213T130000
DTEND;TZID=America/New_York:20211213T140000
DTSTAMP:20260418T082559
CREATED:20211120T232122Z
LAST-MODIFIED:20211215T004916Z
UID:6932-1639400400-1639404000@stage.trufflegrowers.com
SUMMARY:[Webinar]Rowan Jacobsen: What Do Truffles Mean?
DESCRIPTION:View Recording\nFor centuries\, truffles have been marketed as the ultimate luxury food\, a precious morsel to be had in fancy restaurants. While this has kept their perceived value high\, it has also made them off-putting to many consumers\, and has prevented them from being widely embraced in many cultures. Americans know very little about truffles\, and are intimidated from trying to learn more. This is a missed opportunity\, because truffles are perfectly positioned to appeal to changing American tastes. They are powerful\, exotic\, mysterious\, and excellent representatives of the landscapes in which they grow. They also speak to Americans’ growing interest in the flavors of the natural world. Rowan Jacobsen has spent the past two years visiting truffle hunters and truffle farms in half a dozen countries\, and he presents his thoughts on what truffles mean to different cultures\, and how they might be freed from their staid luxury prison in the United States and repositioned as a dynamic 21st-century ingredient. \nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Rowan Jacobsen\n\n		Author \n\n	\n\n	\n		\n			Rowan Jacobsen is the award-winning author of Truffle Hound: On the Trail of the World’s Most Seductive Scent\, with Dreamers\, Schemers\, and Some Extraordinary Dogs
URL:http://stage.trufflegrowers.com/event/webinar-rowan-jacobsen-what-do-truffles-mean/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210719T130000
DTEND;TZID=America/New_York:20210719T140000
DTSTAMP:20260418T082559
CREATED:20210706T143532Z
LAST-MODIFIED:20210729T213222Z
UID:5348-1626699600-1626703200@stage.trufflegrowers.com
SUMMARY:[Webinar]Dwayne Tate: Basic Principles of Liming and Soil Acidity
DESCRIPTION:View Recording\nSoil and soil analysis reports continue to be a frequent concern to growers. \nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Dwayne Tate\n\n		Regional Agronomist \n\n	\n\n	\n		\n			Dwayne has been an Agronomist with the North Carolina Department of Agriculture for last 10 years and prior that has worked with the North Carolina University Soil Science Department for 25 years.
URL:http://stage.trufflegrowers.com/event/webinarrichard-franks-soil-and-soil-analysis-reports/
LOCATION:Webinar
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:http://stage.trufflegrowers.com/wp-content/uploads/2021/07/Soil-Analysis-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210602T130000
DTEND;TZID=America/New_York:20210602T140000
DTSTAMP:20260418T082559
CREATED:20210511T142840Z
LAST-MODIFIED:20210607T210402Z
UID:5076-1622638800-1622642400@stage.trufflegrowers.com
SUMMARY:[Webinar]Scott Oneto: North American Truffle Growers Survey
DESCRIPTION:View Recording\nWe’re pleased to announce that dozens of growers have filled out the survey and the database is now growing. We are well on our way to answering a series of pressing questions for growers. Based upon the growers feedback we are launching a revised version that will be more user friendly. In addition we will be introducing the database website that will be accessible to all survey participants. \nSpeaker\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Scott Onetto\n\n		Farm Advisor \n\n	\n\n	\n		\n			Scott Oneto has been a farm advisor with the University of California Cooperative Extension for the past 22 years.
URL:http://stage.trufflegrowers.com/event/webinarnorth-american-truffle-growers-survey/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210518T120000
DTEND;TZID=America/New_York:20210518T130000
DTSTAMP:20260418T082559
CREATED:20201006T181625Z
LAST-MODIFIED:20210523T222614Z
UID:4189-1621339200-1621342800@stage.trufflegrowers.com
SUMMARY:[Webinar] Claude Murat: Watering\, mulching and shadowing in Tuber  melanosporum and Tuber aestivum orchards
DESCRIPTION:View Webinar Recording\nThe objective of my presentation is to illustrate several researches on truffle life cycle and truffle cultivation  developed in France. I will briefly present our knowledge on the sexual reproduction of the black truffle and then I will highlight the main results of the national research program CulturTruf. In this project we have experimented with watering truffle beds by monitoring the soil water potential (SWP) and have shown that this improves truffle production. I will show how we have developed an innovation (pF Tracer) allowing truffle growers to equip themselves with probes to follow the pF. Finally\, I will present our latest remarkable results on the culture of the white truffle Tuber magnatum. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Claude Murat\n\n		Research Engineer \n\n	\n\n	\n		\n			Dr. Murat is currently research engineer at the French National Institute for Agricultural Research (INRA) in Nancy. Obtained a joint supervision PhD at the University of Nancy (France) and at the University of Turin (Italy) in 2004 defending a thesis on the truffle genetic diversity. He then spent four years at the University of Turin (2004-2008) with a post-doctoral fellowship working at a project focused on truffle phylogeny\, evolution and barcoding.…
URL:http://stage.trufflegrowers.com/event/webinarclaude-murat-watering-mulching-and-shadowing-in-tuber-melanosporum-and-tuber-aestivum-orchards/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210315T130000
DTEND;TZID=America/New_York:20210315T140000
DTSTAMP:20260418T082559
CREATED:20210205T223823Z
LAST-MODIFIED:20210317T134855Z
UID:4531-1615813200-1615816800@stage.trufflegrowers.com
SUMMARY:[Webinar] Christine Fischer: Tuber brumale and other mycorrhizal fungi that may fruit in our truffle orchards
DESCRIPTION:View Recording\nBy establishing black truffle orchards\, we are introducing a new fungus to our soils and inevitably there will be shifts in the community of soil organisms in the rhizosphere activities belowground\, not just Tuber melanosporum. Sometimes our first awareness comes with the appearance of fruitbodies of other fungi such as Tuber brumale\, a winter truffle that can be particularly problematic. In this webinar I would like to present some history and approaches to the questions regarding management of T. brumale and other fungi such as Scleroderma sp. and Pisolithus sp. and T. lyonii often co-existing in T. melanosporum habitat. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Christine Fischer\n\n		Forest Ecologist \n\n	\n\n	\n		\n			Christine Fischer is a forest ecologist with a special focus on mycorrhizal fungi. During the past 25 years she has worked with a team of researchers on the ecology and cultivation of Black Truffles in Spain at the Forest Science Center of Catalonia (CTFC)\, where she led a program for the certification of truffle seedlings. She teaches workshops on microscopic and molecular techniques for the study of ectomycorrhizal fungi\, and has participated in national and international projects and meetings\, collaborating on more than 50 scientific and educational publications.
URL:http://stage.trufflegrowers.com/event/webinar-christine-fischer-tuber-brumale-and-other-mycorrhizal-fungi-that-may-fruit-in-our-truffle-orchards/
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210201T130000
DTEND;TZID=America/New_York:20210201T140000
DTSTAMP:20260418T082559
CREATED:20200928T185753Z
LAST-MODIFIED:20210203T210105Z
UID:4127-1612184400-1612188000@stage.trufflegrowers.com
SUMMARY:[Webinar] Olivia Martin-Taylor: Industry Integrity\, Truffle Grading\, Coop and Collective Development\, and How to Managing an Aging Orchard
DESCRIPTION:The burgeoning truffle industry in North America has the unique opportunity to establish standards that ensure the highest levels of product quality and measures to ensure industrial integrity. To address industry and product integrity we can take simple actions at different points in the cultivation process. The industry can take steps to prevent contaminant truffle species from entering the market. These steps include setting industry seedling standards and a comprehensive system of truffle grading. \nThe truffle producing countries of Europe have long since established a system for the smooth transition of truffles from farmer to market. That same type of system does not yet exist in North America. Small producers may struggle to move product to restaurants and markets even locally. The formation of cooperatives and collectives on a local level could assist smaller producers in moving product. \nIn the future\, truffle growers in North America will also face the challenge of what to do with an aging truffle orchard and may have questions about the best time to stop investing in older trees and start replacing them. To help move industry forward it will be important to glean information from truffle industries around the world\, then adapt that information to the new industry here in North America. In doing this\, truffles sourced from North American orchards can have the same excellent and prized reputation that truffles from France\, Italy\, Spain\, and Australia all share. \nView Recording (members only)\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Olivia Martin Taylor\, MS\n\n		Past President & Secretary \n\n	\n\n	\n		\n			Olivia Taylor has over 12 years experience in research\, grower\, and nursery operator. She holds degrees in Biology & a Master’s degree in Environmental Science & Policy.  Her research examined the relationship bettween introduced Tuber melanosporum & common Mid-Atlantic ectomycorrhizal fungi. \nOlivia has participated in multiple overseas courses including truffle dog training in France\, quantitative & qualitative truffle analysis in Spain\, & a full truffle season in Manjimup\, Australia.…
URL:http://stage.trufflegrowers.com/event/webinar-olivia-martin-taylor-industry-integrity-truffle-grading-coop-and-collective-development-and-how-to-managing-an-aging-orchard/
LOCATION:Webinar
CATEGORIES:Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201116T130000
DTEND;TZID=America/New_York:20201116T140000
DTSTAMP:20260418T082559
CREATED:20200322T131006Z
LAST-MODIFIED:20201119T004645Z
UID:2962-1605531600-1605535200@stage.trufflegrowers.com
SUMMARY:[Webinar] Gregory Bonito: Truffle Farms of North America Databasing Project - Creating a resource for the North American Truffle Industry
DESCRIPTION:View Recording (Public Access)\nA team of researchers are conducting a survey of the North American Truffle Industry. \nNATGA sees this project as a way to assess the size of our industry\, when and where we are productive\, growing conditions that work (or don’t work). \nWe need this data to drive research priorities and funding; and eventually marketing strategies for the industry. In many ways\, it is also the beginning of an economic impact study. We need this information before we engage government or private entities for research and marketing funding and assistance. \nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Gregory Bonito\n\n		Assistant Professor \n\n	\n\n	\n		\n			Assistant Professor of Mycology\, plant-fungal interactions\, truffle ecology\, & evolution of bacterial endosymbiosis in fungi. \nProf. Bonito studies ecology & evolution of plant-fungal-bacterial associations\, with a particular interest in below ground root associated fungi including truffles\, mushrooms & molds. These organisms provide important links between plants & soils & are functionally important to plant health & nutrition\, nutrient cycles\, & energy flows.…
URL:http://stage.trufflegrowers.com/event/gregory-bonito-truffle-farms-of-north-america-databasing-project-creating-a-resource-for-the-north-american-truffle-industry/
CATEGORIES:Webinars
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DTSTART;TZID=America/New_York:20200921T130000
DTEND;TZID=America/New_York:20200921T140000
DTSTAMP:20260418T082559
CREATED:20200322T130845Z
LAST-MODIFIED:20200928T221301Z
UID:2960-1600693200-1600696800@stage.trufflegrowers.com
SUMMARY:[Webinar] Inga Meadows: Testing your trees for colonization: The Why's & How's
DESCRIPTION:Recording of the event available to NATGA Members\nTruffle farming can be a rewarding experience when truffles are found\, but the years between planting your seedlings and before your first harvest can keep you on the edge of your seat! You can take some of the guesswork out of it by having your roots examined for the mycorrhizal association of interest. This webinar will give you an understanding of why and how to have your trees tested\, how we do the various tests in the lab\, and which truffle fungi we can detect. \nView Recoding\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		 Inga Meadows\n\n		Extension Plant Pathologist \n\n	\n\n	\n		\n			Inga Meadows is an Extension Plant Pathologist for the North Carolina State University Vegetables (primarily tomato) & Herbaceous Ornamentals\, Department of Entomology & Plant Pathology. She addresses disease issues for commercial vegetables & greenhouse growers by providing recommendations for disease prevention or suppression. Her program conducts research aimed at improving tools for managing disease.
URL:http://stage.trufflegrowers.com/event/inga-meadows-testing-your-trees-for-colonization-the-whys-hows/
CATEGORIES:Webinars
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DTSTART;TZID=America/New_York:20200720T130000
DTEND;TZID=America/New_York:20200720T140000
DTSTAMP:20260418T082559
CREATED:20200322T130700Z
LAST-MODIFIED:20200722T173921Z
UID:2956-1595250000-1595253600@stage.trufflegrowers.com
SUMMARY:[Webinar] Shannon Berch: Truffle sex & what that means for orchard management & productivity.
DESCRIPTION:Recording of the webinar available here to NATGA members\nIn this presentation\, I will review three scientific publications (see below) that are available for free download or on the NATGA web site under Resources\, Papers. Although it is my goal to make the science reasonably accessible for non-scientists\, I will be explaining biological and mycological phenomena and exploring hypothetical scenarios. The paper by Le Tacon et al. (2016) provides an explanation of what is known and still unknown about how truffle fungi reproduce. Since the end result of this reproduction is the truffle\, it is important that truffle growers understand the basics. The paper by Garcia-Barreda et al. (2020) examines how soil and season affect truffle traits like weight and maturity\, how the installation of ‘nests’ or ‘Spanish wells’ alters these responses\, and how truffle traits and responses to nest installation differ in different soil types. Making sure there is genetic diversity in the truffle orchard through the application of spores (nests or Spanish wells) could be key to enhancing productivity but under what conditions? The paper by Iotti et al. (2016) explores how inoculation of seedlings in the nursery with mycelium rather than spores might permit the selection of truffle strains with superior characteristics. Only Tuber borchii at present lends itself to this kind of strain selection since it is much easier than most other Tuber species to grow in pure culture. At the end of my webinar\, I hope that participants will have a better understanding of how truffles are produced and\, using this understanding\, be better able to evaluate possible future alterations to how truffles are cultivated. \nReferences:\nLe Tacon et al. 2016. Certainties and uncertainties about the life cycle of the Périgord black truffle (Tuber melanosporum Vittad.). Annals of Forest Science 73: 105-117.  \nGarcia-Barreda et al. 2020. Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localized peat-based amendment. Scientific Reports 10\, 4422.  \nIotti et al. 2016. First evidence for truffle production from plants inoculated with mycelial pure cultures. Mycorrhiza 26: 793-798. \nPamela Leonardi et al. 2019. Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants.  Environmental Microbiology\, Wiley-Blackwell\, 10.1111/1462-2920.14777.  hal-02352497 \nRecording of the webinar available here to NATGA members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Shannon Berch\n\n		Retired research scientist \n\n	\n\n	\n		\n			Shannon Berch retired in 2019 from the British Columbia Ministry of Environment and a founding member of the Truffle Association of British Columbia.
URL:http://stage.trufflegrowers.com/event/shannon-berch-truffle-sex-what-that-means-for-orchard-management-productivity/
LOCATION:Webinar
CATEGORIES:Webinars
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DTSTART;TZID=America/New_York:20200518T130000
DTEND;TZID=America/New_York:20200518T140000
DTSTAMP:20260418T082559
CREATED:20200322T130322Z
LAST-MODIFIED:20200608T213013Z
UID:2954-1589806800-1589810400@stage.trufflegrowers.com
SUMMARY:[Webinar] Alexis Guerin: The need for proper edible mycorrhizal fungi (EMF) cultivation trials: How plantation management impacts yields.
DESCRIPTION:Knowing how plantation management affects the yield of edible mycorrhizal fungi (EMF) is both a new and complex issue. We are virtually inexperienced compared to most other horticultural sectors. EMF production also relies on the symbiotic interaction with host trees. The variable success obtained with truffle cultivation worldwide speaks for itself: a true cultivation remains to be invented. The current lack of knowledge is also a great research opportunity: so much can be learned if only we invest in it. Since no research work has yet addressed this question on truffles\, I will present the monitoring of the yield of a mycorrhizal mushroom: saffron milk cap. \nRecording of this webinar is available to members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Alexis Guerin Laguette\n\n		Scientist \n\n	\n\n	\n		\n			Dr Alexis Guerin-Laguette has been a mycorrhiza scientist at The New Zealand Institute for Plant & Food Research Limited since January 2004.  His global work with edible mycorrhizal fungi & fungi cultivation is widely recognized.  In New Zealand\, he shares his knowledge & expertise with all players in this industry.  He has published over 20 research papers on the topic.
URL:http://stage.trufflegrowers.com/event/alexis-guerin-the-need-for-proper-edible-mycorrhizal-fungi-emf-cultivation-trials-how-plantation-management-impacts-yields/
LOCATION:Webinar
CATEGORIES:Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200316T130000
DTEND;TZID=America/New_York:20200316T140000
DTSTAMP:20260418T082559
CREATED:20200322T130754Z
LAST-MODIFIED:20200417T003438Z
UID:2958-1584363600-1584367200@stage.trufflegrowers.com
SUMMARY:[Webinar] Christine Fischer: Understanding basics & fundamentals of starting a truffle plantation
DESCRIPTION:Introductory NATGA webinar will provide a foundation to the science and ecology of Tuber melanosporum. With this knowledge and understanding we are better prepared to evaluate and make decisions for the establishment and management of a Black Truffle orchard from the onset of the inclination to be a truffle farmer through the realization of that dream. A strong foundation helps to inform good practices. \nRecording of this webinar is available to members\nSpeaker:\n\n\n\n\n\n\n	\n\n\n \n\n\n\n	\n\n		Dr. Christine Fischer\n\n		Forest Ecologist \n\n	\n\n	\n		\n			Christine Fischer is a forest ecologist with a special focus on mycorrhizal fungi. During the past 25 years she has worked with a team of researchers on the ecology and cultivation of Black Truffles in Spain at the Forest Science Center of Catalonia (CTFC)\, where she led a program for the certification of truffle seedlings. She teaches workshops on microscopic and molecular techniques for the study of ectomycorrhizal fungi\, and has participated in national and international projects and meetings\, collaborating on more than 50 scientific and educational publications.
URL:http://stage.trufflegrowers.com/event/christine-fischer-understanding-basics-fundamentals-of-starting-a-truffle-plantation/
LOCATION:Webinar
CATEGORIES:Webinars
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